Mary Rose sauce: Difference between revisions
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This recipe and the picture come to Cookipedia courtesy of [[User:Robin]]. I thought it would be useful the have the Mary Rose sauce as a dip recipe in its own right so I have separated it from the [[Prawn cocktail with quails' eggs and Mary Rose sauce|original recipe]]. | This recipe and the picture come to Cookipedia courtesy of [[User:Robin]]. I thought it would be useful the have the Mary Rose sauce as a dip recipe in its own right so I have separated it from the [[Prawn cocktail with quails' eggs and Mary Rose sauce|original recipe]]. | ||
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Latest revision as of 11:51, 21 March 2024
This recipe and the picture come to Cookipedia courtesy of User:Robin. I thought it would be useful the have the Mary Rose sauce as a dip recipe in its own right so I have separated it from the original recipe.
| Mary Rose sauce | |
|---|---|
 |
| Prawn cocktail with Mary Rose sauce | |
| Servings: | Serves 2 |
| Calories per serving: | 352 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2012 |
|
Best recipe reviewThank you Robin 4.8/5 This is as nice tasting as your picture is good looking = thank you Robin. |
Mary Rose sauce
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100 ml Creme fraiche and Mayonnaise ( 50/50 )
- 1 teaspoon of Tomato ketchup
- 1 teaspoon Whisky or Brandy
- dash of Tabasco sauce or Louisiana hot pepper sauce
- dash of Worcestershire sauce
- Lemon juice
- sea salt and freshly ground black pepper
Method
Mary Rose sauce
- Mix the creme fraiche and mayonnaise together and add a little tomato ketchup just to colour the sauce
- Add a few drops Worcestershire sauce, hot pepper sauce, lemon juice, a splash of whisky or brandy and season to taste with salt and pepper
See also
- A large selection of prawn cocktail/Mary Rose sauce recipes.
- A huge variety of different mayonnaise recipes
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