Crema de salmón (TM): Difference between revisions
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[[Cream]] of [[Salmon|salmon]] [[Soup|soup]], a [[Spanish]] recipe for [[Thermomix]]. | [[Cream]] of [[Salmon|salmon]] [[Soup|soup]], a [[Spanish]] recipe for [[Thermomix]]. | ||
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'''For the [[Fish stock|fish stock]]''' | |||
{{RecipeIngredientsTM | |||
| 125g [[Prawns|prawns]] | |||
| 300g water | |||
}} | |||
'''Other ingredients''' | |||
{{RecipeIngredientsNB | |||
| 3 [[Leeks|leeks]] | |||
| 2 large [[Carrots|carrots]] | |||
| 2 heaped tablespoons [[Butter|butter]] | |||
| 50g [[Olive oil|olive oil]] | |||
| 1 [[Clove|clove]] [[Garlic|garlic]], peeled | |||
| 1 [[Fish stock|fish stock]] cube | |||
| [[Ground]] [[Cayenne pepper|cayenne pepper]], to taste | |||
| 400g [[single cream]] | |||
| 200g [[Salmon|salmon]], cut into 4 pieces | |||
}} | |||
'''To decorate''' | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 4 thin slices [[Smoked salmon|smoked salmon]] | | 4 thin slices [[Smoked salmon|smoked salmon]] | ||
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[[Category:Thermomix recipes|Salmon soup]] | [[Category:Thermomix recipes|Salmon soup]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/salmon|#salmon]] [[Special:Search/courgette|#courgette]] [[Special:Search/stock|#stock]] [[Special:Search/smokedsalmon|#smokedsalmon]] [[Special:Search/soup|#soup]] [[Special:Search/cream|#cream]] [[Special:Search/prawns|#prawns]] [[Special:Search/carrots|#carrots]] [[Special:Search/butter|#butter]] [[Special:Search/leeks|#leeks]] | ||
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Latest revision as of 15:24, 12 April 2024
Cream of salmon soup, a Spanish recipe for Thermomix.
| Crema de salmón (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 4 |
| Calories per serving: | 488 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 22nd October 2012 |
|
Best recipe reviewA complicated soup! 3/5 Too much effort, even with my Thermy |
For the fish stock
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 125g prawns
- 300g water
Other ingredients
- 3 leeks
- 2 large carrots
- 2 heaped tablespoons butter
- 50g olive oil
- 1 clove garlic, peeled
- 1 fish stock cube
- Ground cayenne pepper, to taste
- 400g single cream
- 200g salmon, cut into 4 pieces
To decorate
- 4 thin slices smoked salmon
- 1 courgette
Method
- Peel the prawns, reserving the shells and heads.
- To make the stock add the shells and heads to the bowl pour in the water 6 minutes / 100° / Speed 5.
- Strain the stock and reserve.
- Wash the leeks, discarding the green parts and divide into pieces along with the peeled carrots.
- Put the butter and oil into a clean bowl.
- Add all the vegetables 3 minutes / 100° / Speed 4.
- Push the ingredients down from the inside of the bowl with the spatula.
- Nest, add the reserved stock, the stock cube and the cayenne 12 minutes /100° / Speed 5.
- 5 minutes before the machine stops, pour in the cream.
- Add the salmon 6 seconds / Speed 4 until it is chopped.
- Pour into individual soup bowls and garnish, if you wish, with slices of smoked salmon and courgette 'leaves'.
Recipe source
- Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).
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