Baba ghanoush with roasted red pepper: Difference between revisions

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Baba ghanoush with roasted red pepper (view source)

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Baba Ghanoush or Baba-Ganouj, babaganus, patlican salatasi (Turkish), melitzanosalata (Greek), mutabal (Armenian), salata de vinete (Romanian), Baigan Bharta (Hindi) ,Vangyache Bharit (Marathi), padlizsánkrém (Hungarian) is a kind of popular Middle Eastern dish made primarily of [[aubergine]] ([[eggplant]]) , [[mashed]], and mixed with various seasonings. Frequently the [[aubergine]] is [[baked]] or [[broiled]] over an open flame before peeling, so that the pulp is soft and has a smoky taste.
Baba ghanoush is usually eaten as a dip with [[pita bread]], and is sometimes added to other dishes. It is usually of an earthy light brown colour.


{{Template:CookTools}}
The [[Baba ghanoush|original baba ghanoush recipe can be found here]], but I think this version is more interesting and has a degree of sweetness.
{{recipesummary
{{recipesummary
|TotalCalories = 1421
|TotalCalories = 1421
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|PrepTime = 35 minutes
|PrepTime = 35 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Baba ghanoush recipe.jpg|alt=Electus]]
|Image = [[Image:Baba ghanoush recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
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<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
</span>
</span>
'''<span class="reviewTitle">The best roasties</span>'''
''<span class="reviewTitle">Thanks Jerry</span>''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


<span class="reviewDesc">The are the simplest, tastiest and healthiest roasties you can cook.  Melody, Markies or Marfona are the best potatoes for these, if you can get them.</span>  
<span class="reviewDesc">Much nicer then the original recipe</span>  


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Image:Barbecuing the aubergines.jpg|thumb|300px|right|Roasting the aubergines and red pepper on a barbecue]]
[[Image:Barbecuing the aubergines.jpg|thumb|300px|right|Roasting the aubergines and red pepper on a barbecue]]
Baba Ghanoush or Baba-Ganouj, babaganus, patlican salatasi (Turkish), melitzanosalata (Greek), mutabal (Armenian), salata de vinete (Romanian), Baigan Bharta (Hindi) ,Vangyache Bharit (Marathi), padlizsánkrém (Hungarian) is a kind of popular Middle Eastern dish made primarily of [[aubergine]] ([[eggplant]]) , [[mashed]], and mixed with various seasonings. Frequently the [[aubergine]] is [[baked]] or [[broiled]] over an open flame before peeling, so that the pulp is soft and has a smoky taste.
Baba ghanoush is usually eaten as a dip with [[pita bread]], and is sometimes added to other dishes. It is usually of an earthy light brown colour.
The [[Baba ghanoush|original baba ghanoush recipe can be found here]], but I think this version is more interesting and has a degree of sweetness.
{{RecipeIngredients
{{RecipeIngredients
| 2 [[aubergines]]
| 2 [[aubergines]]
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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