Sous vide Tex-Mex turkey breast: Difference between revisions

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Sous vide Tex-Mex turkey breast (view source)

Revision as of 15:35, 9 December 2022

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[[Sous vide]] is a great way to cook this amazingly economical [[Turkey|turkey]] joint (1.2 kg for £5.24 - Morrisons, March 2014)


 
I've used [[Old India Taco Seasoning]] for all of the seasoning.  Any similar [[Spice|spice]] mix would do, don't add any extra [[Salt|salt]] if you do use Old [[India]] [[Taco seasoning|taco seasoning]] as it's very salty already.  This would be equally good with just salt and [[Black pepper|black pepper]].  The temperature of 67°C (''152.6°F'') been chosen for a moist joint and a cooking time of 10 hours seems to [[Tenderise|tenderise]] the [[Meat|meat]] really nicely and is also a convenient period of time for anyone out at work all day.
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{{recipesummary
|TotalCalories = 1680
|TotalCalories = 1680
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  10 hours
|CookTime =  10 hours
|Image = [[Image:Sous vide TexMex turkey crown recipe.jpg|alt=Electus]]
|Image = [[Image:Sous vide TexMex turkey crown recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">T'was as good as it looks!</span>''
''<span class="reviewTitle">T'was as good as it looks!</span>''
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Sous vide]] is a great way to cook this amazingly economical [[Turkey|turkey]] joint (1.2 kg for £5.24 - Morrisons, March 2014)
</table>
 
I've used [[Old India Taco Seasoning]] for all of the seasoning.  Any similar [[Spice|spice]] mix would do, don't add any extra [[Salt|salt]] if you do use Old [[India]] [[Taco seasoning|taco seasoning]] as it's very salty already.  This would be equally good with just salt and [[Black pepper|black pepper]].  The temperature of 67°C (''152.6°F'') been chosen for a moist joint and a cooking time of 10 hours seems to [[Tenderise|tenderise]] the [[Meat|meat]] really nicely and is also a convenient period of time for anyone out at work all day.


{{RecipeIngredients
{{RecipeIngredients
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| 2 tablespoons [[Old India Taco Seasoning]]
| 2 tablespoons [[Old India Taco Seasoning]]
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Image:Sous vide Tex-Mex turkey breast sealed.jpg|Vacuum sealed and ready for the sous vide bath
Image:Sous vide Tex-Mex turkey breast sealed.jpg|Vacuum sealed and ready for the sous vide bath
Image:Sous vide Tex-Mex turkey breast taco mix.jpg|Turkey breast rolled in the taco mix
Image:Sous vide Tex-Mex turkey breast taco mix.jpg|Turkey breast rolled in the taco mix
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[[Category:Sous vide cooking]]
[[Category:Sous vide cooking]]


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