English pickling spice mixture: Difference between revisions
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This is an English recipe for a '''[[pickling]] spice mixture''' or '''mixed spice'''. | |||
It would commonly be used when [[pickling]] [[fruit]] and [[vegetables]] in [[vinegar]]. | |||
It is also used in [[rollmops]] or [[soused herrings]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 28 | ||
|PortionCalories = | |PortionCalories = 14 | ||
|DatePublished=24th December 2012 | |DatePublished=24th December 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:PicklingSpiceMix.jpg|alt=Electus]] | |Image = [[Image:PicklingSpiceMix.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Great for pickled cabbage</span>'' | ''<span class="reviewTitle">Great for pickled cabbage</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons sized pieces of [[dried]] [[ginger]] | | 2 tablespoons sized pieces of [[dried]] [[ginger]] | ||
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| You could also grind all the ingredients with a [[coffee grinder]] to make a powdered spice mixture, in which case, you could use [[ginger powder]] instead of dried ginger pieces. | | You could also grind all the ingredients with a [[coffee grinder]] to make a powdered spice mixture, in which case, you could use [[ginger powder]] instead of dried ginger pieces. | ||
}} | }} | ||
===Servings === | |||
Enough to flavour 2 huge jars of [[pickles]] | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Pickling spice]] | [[Category:Recipes|Pickling spice]] | ||
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[[Category:Pickled]] | [[Category:Pickled]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pickling|#pickling]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/englishpicklingspicemixture|#englishpicklingspicemixture]] [[Special:Search/fruit|#fruit]] [[Special:Search/pickles|#pickles]] [[Special:Search/pickled|#pickled]] [[Special:Search/corianderseeds|#corianderseeds]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/muslin|#muslin]] [[Special:Search/coffeegrinder|#coffeegrinder]] [[Special:Search/gingerpowder|#gingerpowder]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:12, 6 May 2025
This is an English recipe for a pickling spice mixture or mixed spice.
It would commonly be used when pickling fruit and vegetables in vinegar.
It is also used in rollmops or soused herrings.
| English pickling spice mixture | |
|---|---|
 |
| Servings: | 2 |
| Calories per serving: | 14 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th December 2012 |
|
Best recipe reviewGreat for pickled cabbage 4/5 Customising you r pickling spices makes your pickles stand out from the crowd. Be brave - try this now! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons sized pieces of dried ginger
- 1.5 tablespoons mustard seeds
- 1 tablespoon mace
- 3 tablespoons allspice
- 2 tablespoons black peppercorns
- 2.5 tablespoons clove buds
- 2 tablespoons coriander seeds
Method
- Place add of the ingredients in a clean muslin bag to flavour the vinegar to be used for pickling .
- They could also be added directly to the vinegar
- You could also grind all the ingredients with a coffee grinder to make a powdered spice mixture, in which case, you could use ginger powder instead of dried ginger pieces.
Servings
Enough to flavour 2 huge jars of pickles
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