Garlic paste: Difference between revisions
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This simple mixture of fresh [[Crushed garlic|crushed garlic]] is the cornerstone of many [[Indian]] recipes. | |||
This mixture will keep for 3 days if kept in the [[Fridge|fridge]], or many months if [[Frozen|frozen]] in useful sized measures. | |||
To [[Freeze|freeze]], use a teaspoon to measure out separate '[[Servings|servings]]' on to an [[Oven tray|oven tray]], covered with [[grease-proof paper]] place the tray in the [[Freezer|freezer]] and then bag-up once the [[Garlic|garlic]] paste has [[Frozen|frozen]] solid. [3 teaspoons equals 1 tablespoon] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 520 | ||
|PortionCalories = | |PortionCalories = 52 | ||
|DatePublished=1st March 2013 | |DatePublished=1st March 2013 | ||
|Author=Chef | |Author=Chef | ||
| Line 21: | Line 24: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Garlic paste on a tray ready for freezing.jpg|alt=Electus]] | |Image = [[Image:Garlic paste on a tray ready for freezing.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
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<span class="review"><span class="reviewHeader"> | <span class="review"><span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Brilliant idea</span>'' | ''<span class="reviewTitle">Brilliant idea</span>'' | ||
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<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | <span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 5 heads of [[Garlic|garlic]], separated into [[Cloves|cloves]] and peeled | | 5 heads of [[Garlic|garlic]], separated into [[Cloves|cloves]] and peeled | ||
| 3 tablespoons cold water | | 3 tablespoons cold water | ||
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| [[Blend]] the [[Garlic|garlic]] [[Cloves|cloves]] to a paste in a [[Food processor|food processor]]. | | [[Blend]] the [[Garlic|garlic]] [[Cloves|cloves]] to a paste in a [[Food processor|food processor]]. | ||
}} | }} | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Ten bulbs of garlic.jpg|10 bulbs of garlic | Image:Ten bulbs of garlic.jpg|10 bulbs of garlic | ||
Image:10 bulbs of garlic broken into cloves.jpg|Broken into cloves of garlic | Image:10 bulbs of garlic broken into cloves.jpg|Broken into cloves of garlic | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlicpaste|#garlicpaste]] [[Special:Search/garlic|#garlic]] [[Special:Search/frozen|#frozen]] [[Special:Search/fridge|#fridge]] [[Special:Search/freeze|#freeze]] [[Special:Search/crushedgarlic|#crushedgarlic]] [[Special:Search/freezer|#freezer]] [[Special:Search/servings|#servings]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/oventray|#oventray]] [[Special:Search/blend|#blend]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:42, 8 December 2022
This simple mixture of fresh crushed garlic is the cornerstone of many Indian recipes.
This mixture will keep for 3 days if kept in the fridge, or many months if frozen in useful sized measures.
To freeze, use a teaspoon to measure out separate 'servings' on to an oven tray, covered with grease-proof paper place the tray in the freezer and then bag-up once the garlic paste has frozen solid. [3 teaspoons equals 1 tablespoon]
| Garlic paste | |
|---|---|
 |
| Servings: | Servings: 10 - Makes 200 g of garlic paste |
| Calories per serving: | 52 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st March 2013 |
|
Best recipe reviewBrilliant idea 5/5 I now use this all the time |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Peel the garlic - this is the easiest way I have found to peel garlic
- Blend the garlic cloves to a paste in a food processor.
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10 bulbs of garlic
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Broken into cloves of garlic
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Trim the root end
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Crush under a knife
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Separate the paper skin
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Peeled cloves from 10 bulbs
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Blitzed to a paste
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Frozen garlic on a paper-lined oven tray
Recipe source
Idea taken from Mr Pushpesh Pant's wonderful "India": ISBN 978-0714859026.
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