Breaded chicken slices: Difference between revisions

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Breaded chicken slices (view source)

Revision as of 17:13, 24 December 2021

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This recipe idea was passed to me by Maureen Cooper. It's an economical and fairly healthy way to use one [[Chicken breast|chicken breast]] to serve two (or more) people.


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In America I believe this is confusingly as ''Chicken Fried Steak''!
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<span class="review">
<span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Phwoar!</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">This looks like it came from a high-class takeaway!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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{{recipesummary
|DatePublished=10th November 2016
|DatePublished=10th November 2016
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|TotalCalories = 481
|TotalCalories = 481
|PortionCalories = 240
|PortionCalories = 240
|Image = [[Image:Breaded chicken slices recipe.jpg|alt=Electus]]
|Image = [[Image:Breaded chicken slices recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Pan frying chicken fried steak.jpg|thumb|300px|right|Pan frying one large chicken breast, thinly sliced]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Phwoar!</span>''


This recipe idea was passed to me by Maureen Cooper. It's an economical and fairly healthy way to use one [[Chicken breast|chicken breast]] to serve two (or more) people.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


In America I believe this is confusingly as ''Chicken Fried Steak''!
<span class="reviewDesc">This looks like it came from a high-class takeaway!</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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[[Image:Pan frying chicken fried steak.jpg|thumb|300px|right|Pan frying one large chicken breast, thinly sliced]]
{{RecipeIngredients
{{RecipeIngredients


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[[Category:Pan fried]]
[[Category:Pan fried]]


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