Rakott Krumpli: Difference between revisions
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Rakott Krumpli ([[Potato|potato]] [[Casserole|casserole]]) [[Baked|baked]] in the [[Oven|oven]], a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating [[Meat|meat]], in remembrance of the destruction of the Temple. | |||
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|TotalCalories = 2729 | |TotalCalories = 2729 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Rakott Krumpli recipe.jpg|alt=Electus]] | |Image = [[Image:Rakott Krumpli recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Looks are not everything</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Shut your eyes and eat. Don't worry what it looks like. :D</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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| 4 tablespoons of [[Olive oil|olive oil]]. | | 4 tablespoons of [[Olive oil|olive oil]]. | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
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| [[Bake]] in a preheated [[Oven|oven]] at 200°C for about 35 minutes | | [[Bake]] in a preheated [[Oven|oven]] at 200°C for about 35 minutes | ||
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===Variations=== | |||
* 1 [[Gyulai kolbász|Kolbász (Hungarian sausage)]] sliced and added into the layers. | |||
** Substitute finely chopped, good quality smoked streaky bacon if you cannot obtain kolbász. | |||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rakottkrumpli|#rakottkrumpli]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/eggs|#eggs]] [[Special:Search/baked|#baked]] [[Special:Search/potato|#potato]] [[Special:Search/bake|#bake]] [[Special:Search/casserole|#casserole]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/unusualrecipes|#unusualrecipes]] | ||
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Latest revision as of 15:56, 6 May 2025
Rakott Krumpli (potato casserole) baked in the oven, a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating meat, in remembrance of the destruction of the Temple.
| Rakott Krumpli | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 682 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 5th August 2013 |
|
Best recipe reviewLooks are not everything 4/5 Shut your eyes and eat. Don't worry what it looks like. :D |
Hungarian recipes
You can discover more about Hungarian recipes and specialist suppliers here.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 medium potatoes
- 4 hard boiled eggs
- 300ml sour cream preferably Tejföl or Smetana.
- sea salt
- 4 tablespoons of olive oil.
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Cook the potatoes for about twenty five minutes.
- Put a little olive oil in the bowl.
- Peel the potatoes and the eggs.
- Slice eggs, potatoes (and kolbasz if you wish) into slices and arrange in alternating layers of potatoes, eggs. salt or kolbasz in the bowl. Spread the olive oil over the dish and top with Smetena sour cream.
- Bake in a preheated oven at 200°C for about 35 minutes
Variations
- 1 Kolbász (Hungarian sausage) sliced and added into the layers.
- Substitute finely chopped, good quality smoked streaky bacon if you cannot obtain kolbász.
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