Roast chestnuts: Difference between revisions

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|title=Roast chestnuts, British recipe  
|title=Roast chestnuts, British recipe  
|titlemode=replace
|titlemode=replace
|keywords=Roast chestnuts recipe British recipes from The cook's Wiki
|keywords=#chestnuts #roastchestnuts #grill #airfryer #stuffing #chestnut #roasting #roast #snack #miseenplace
|hashtagrev=032020
|description=These make a delicious snack, hot or cold and especially at Christmas time. They are also a useful ingredient for stuffing recipes
|description=These make a delicious snack, hot or cold and especially at Christmas time. They are also a useful ingredient for stuffing recipes
}}
}}
 
<!-- /seo -->These make a delicious hot or cold [[Snack|snack]], especially at Christmas. They are also a useful [[Ingredient|ingredient]] for [[Stuffing|stuffing]] recipes.
 
, roasted and chopped]]
<!-- /seo -->
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|TotalCalories = 1310
|TotalCalories = 1310
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  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Roasting chestnuts recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Roasting chestnuts recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|[[Chestnuts]], roasted and chopped]]
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These make a delicious hot or cold [[Snack|snack]], especially at Christmas. They are also a useful [[Ingredient|ingredient]] for [[Stuffing|stuffing]] recipes.
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Gloriously easy</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


<span class="reviewDesc">So simple.  These taste and smell delicious.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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[[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|[[Chestnuts]]
{{RecipeIngredients
{{RecipeIngredients
| 1 kg (2&frac14;lb) of raw [[Chestnuts|chestnuts]]
| 1 kg (2&frac14;lb) of raw [[Chestnuts|chestnuts]]
| Good shake of [[sea salt]]
}}
}}


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or
or
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
| Cut a slit in every [[Chestnut|chestnut]].  This prevents them exploding and making a mess of the [[Oven|oven]]
| Either: [[Grill]] on a tray for about 10 to 15 minutes, turning now and then
| Or [[Roast]] in the [[Oven|oven]] for 30 minutes
| You can add a shake of [[sea salt]] before, or after roasting
| Allow to cool so they can be handled
| Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter
| Eat as they are, with a little [[Salt|salt]] or use as directed in your recipe.
}}
}}
* Cut a slit in every [[Chestnut|chestnut]].  This prevents them exploding and making a mess of the [[Oven|oven]]
 
Either:
===See also===
* [[Grill]] on a tray for about 10 to 15 minutes, turning now and then
Chestnuts can also be roasted in an [[Air fryer]]. Our [[Air fried roasted chestnuts|suggested recipe is here]].
or
 
* [[Roast]] in the [[Oven|oven]] for 30 minutes
* Allow to cool so they can be handled
then
* Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather [[Bitter|bitter]].
* Eat as they are, with a little [[Salt|salt]] or use as directed in your recipe.
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[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chestnuts|#chestnuts]] [[Special:Search/roastchestnuts|#roastchestnuts]] [[Special:Search/grill|#grill]] [[Special:Search/airfryer|#airfryer]] [[Special:Search/stuffing|#stuffing]] [[Special:Search/chestnut|#chestnut]] [[Special:Search/roasting|#roasting]] [[Special:Search/roast|#roast]] [[Special:Search/snack|#snack]] [[Special:Search/miseenplace|#miseenplace]]
</code><!-- /footer hashtags -->

Latest revision as of 15:10, 28 December 2021

These make a delicious hot or cold snack, especially at Christmas. They are also a useful ingredient for stuffing recipes. , roasted and chopped]]

Roast chestnuts
Electus
Roasting chestnuts
Servings:Servings: 20 - Makes 1 kg of roasted chestnuts
Calories per serving:65
Ready in:35 minutes
Prep. time:20 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:27th October 2012

Best recipe review

Gloriously easy

5/5

So simple. These taste and smell delicious.

The Judge

[[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|Chestnuts

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

or

  • Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Cut a slit in every chestnut. This prevents them exploding and making a mess of the oven
  2. Either: Grill on a tray for about 10 to 15 minutes, turning now and then
  3. Or Roast in the oven for 30 minutes
  4. You can add a shake of sea salt before, or after roasting
  5. Allow to cool so they can be handled
  6. Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter
  7. Eat as they are, with a little salt or use as directed in your recipe.


See also

Chestnuts can also be roasted in an Air fryer. Our suggested recipe is here.

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#chestnuts #roastchestnuts #grill #airfryer #stuffing #chestnut #roasting #roast #snack #miseenplace