Roast chestnuts: Difference between revisions
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|title=Roast chestnuts, British recipe | |title=Roast chestnuts, British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#chestnuts #roastchestnuts #grill #airfryer #stuffing #chestnut #roasting #roast #snack #miseenplace | ||
|hashtagrev=032020 | |||
|description=These make a delicious snack, hot or cold and especially at Christmas time. They are also a useful ingredient for stuffing recipes | |description=These make a delicious snack, hot or cold and especially at Christmas time. They are also a useful ingredient for stuffing recipes | ||
}} | }} | ||
<!-- /seo -->These make a delicious hot or cold [[Snack|snack]], especially at Christmas. They are also a useful [[Ingredient|ingredient]] for [[Stuffing|stuffing]] recipes. | |||
, roasted and chopped]] | |||
<!-- /seo --> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1310 | |TotalCalories = 1310 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Roasting chestnuts recipe.jpg| | |Image = [[Image:Roasting chestnuts recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Gloriously easy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">So simple. These taste and smell delicious.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|[[Chestnuts]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg (2¼lb) of raw [[Chestnuts|chestnuts]] | | 1 kg (2¼lb) of raw [[Chestnuts|chestnuts]] | ||
| Good shake of [[sea salt]] | |||
}} | }} | ||
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or | or | ||
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Cut a slit in every [[Chestnut|chestnut]]. This prevents them exploding and making a mess of the [[Oven|oven]] | |||
| Either: [[Grill]] on a tray for about 10 to 15 minutes, turning now and then | |||
| Or [[Roast]] in the [[Oven|oven]] for 30 minutes | |||
| You can add a shake of [[sea salt]] before, or after roasting | |||
| Allow to cool so they can be handled | |||
| Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter | |||
| Eat as they are, with a little [[Salt|salt]] or use as directed in your recipe. | |||
}} | }} | ||
===See also=== | |||
Chestnuts can also be roasted in an [[Air fryer]]. Our [[Air fried roasted chestnuts|suggested recipe is here]]. | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chestnuts|#chestnuts]] [[Special:Search/roastchestnuts|#roastchestnuts]] [[Special:Search/grill|#grill]] [[Special:Search/airfryer|#airfryer]] [[Special:Search/stuffing|#stuffing]] [[Special:Search/chestnut|#chestnut]] [[Special:Search/roasting|#roasting]] [[Special:Search/roast|#roast]] [[Special:Search/snack|#snack]] [[Special:Search/miseenplace|#miseenplace]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 15:10, 28 December 2021
These make a delicious hot or cold snack, especially at Christmas. They are also a useful ingredient for stuffing recipes. , roasted and chopped]]
Roast chestnuts | |
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![]() |
Roasting chestnuts | |
Servings: | Servings: 20 - Makes 1 kg of roasted chestnuts |
Calories per serving: | 65 |
Ready in: | 35 minutes |
Prep. time: | 20 minutes |
Cook time: | 15 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 27th October 2012 |
Best recipe reviewGloriously easy 5/5 So simple. These taste and smell delicious. |
[[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|Chestnuts
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Mise en place
- Preheat the grill
or
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Cut a slit in every chestnut. This prevents them exploding and making a mess of the oven
- Either: Grill on a tray for about 10 to 15 minutes, turning now and then
- Or Roast in the oven for 30 minutes
- You can add a shake of sea salt before, or after roasting
- Allow to cool so they can be handled
- Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter
- Eat as they are, with a little salt or use as directed in your recipe.
See also
Chestnuts can also be roasted in an Air fryer. Our suggested recipe is here.
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#chestnuts #roastchestnuts #grill #airfryer #stuffing #chestnut #roasting #roast #snack #miseenplace