Dried apple slices: Difference between revisions
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|title=Dried apple slices, a fruit recipe | |title=Dried apple slices, a fruit recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#apples #driedappleslices #dried #cocktailstick #vitamincpowder #lemonjuice #vitaminctablets #sultana #apple #ascorbicacid #ricottacheese | ||
|hashtagrev=032020 | |||
|description=Got an orchard or a glut of apples that you don't want to go to waste? | |description=Got an orchard or a glut of apples that you don't want to go to waste? | ||
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Got an orchard or a glut of [[apples]] that you don't want to go to waste? Whilst there are many ways to preserve [[fruit]], drying works well with [[apples]] and makes a nice healthy snack or [[diced]] as a sprinkle for breakfast cereals. This recipe is ideal if you have access to an [[Aga]] or a [[dehydrator]]. | |||
Many thanks to [https://www.facebook.com/debbie.haddow?fref=ts Debbie Haddow] for inspiring, testing and then photographing this recipe! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2080 | |||
|PortionCalories = 173 | |||
|DatePublished=28th July 2013 | |DatePublished=28th July 2013 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Approximately 2 cups [[dried]] [[apples]] for every 5lb fresh [[apples]] | |Servings = Servings: 12 - Approximately 2 cups [[dried]] [[apples]] for every 5lb fresh [[apples]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|ImageComment = The finished product | |ImageComment = The finished product | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Dried apple slices recipe.jpg| | |Image = [[Image:Dried apple slices recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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</ | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Thank you Debs!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Now we live in Norfolk and have orchards all around us (and Stow Hall Gardens Apple Day) we have found this recipe invaluable!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 4 kg ripe fresh [[apples]]. Discard any bruised, damaged over-ripe or mushy [[apples]]. | | 4 kg ripe fresh [[apples]]. Discard any bruised, damaged over-ripe or mushy [[apples]]. | ||
| Juice of 1 [[lemon]] | |||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Dried apple slices ready to dry.jpg|Ready to dry | |||
Image:Dried apple slices peeled and cored.jpg|Peeled and cored | |||
Image:Dried apple slices cored.jpg|Cored | |||
Image:Dried apple slices picked and ready.jpg|Fresh off the tree | |||
</gallery> | |||
===Method=== | ===Method=== | ||
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| Peel them if required. | | Peel them if required. | ||
| Core them and cut into slices or rings, about 5 mm thick (¼”) | | Core them and cut into slices or rings, about 5 mm thick (¼”) | ||
| Add to a bowl with the juice of a lemon and mix well to coat with the juice | |||
| If you have a dehydrator follow the manufacturers instructions from here on. | | If you have a dehydrator follow the manufacturers instructions from here on. | ||
| If you wish to prevent discolouration (browning), then follow the step in preventing discolouration, below. | | If you wish to prevent discolouration (browning), then follow the step in preventing discolouration, below. | ||
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[[Category:Dehydrated]] | [[Category:Dehydrated]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/apples|#apples]] [[Special:Search/driedappleslices|#driedappleslices]] [[Special:Search/dried|#dried]] [[Special:Search/cocktailstick|#cocktailstick]] [[Special:Search/vitamincpowder|#vitamincpowder]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/vitaminctablets|#vitaminctablets]] [[Special:Search/sultana|#sultana]] [[Special:Search/apple|#apple]] [[Special:Search/ascorbicacid|#ascorbicacid]] [[Special:Search/ricottacheese|#ricottacheese]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 15:16, 6 May 2025
This recipe requires preparation in advance!
Got an orchard or a glut of apples that you don't want to go to waste? Whilst there are many ways to preserve fruit, drying works well with apples and makes a nice healthy snack or diced as a sprinkle for breakfast cereals. This recipe is ideal if you have access to an Aga or a dehydrator.
Many thanks to Debbie Haddow for inspiring, testing and then photographing this recipe!
Dried apple slices | |
---|---|
![]() |
The finished product | |
Servings: | Servings: 12 - Approximately 2 cups dried apples for every 5lb fresh apples |
Calories per serving: | 173 |
Ready in: | 20 minutes |
Prep. time: | 20 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 28th July 2013 |
Best recipe reviewThank you Debs! 5/5 Now we live in Norfolk and have orchards all around us (and Stow Hall Gardens Apple Day) we have found this recipe invaluable! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
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Ready to dry
-
Peeled and cored
-
Cored
-
Fresh off the tree
Method
- Remove any labels if they are shop-bought apples.
- Wash them in clean, fresh cold water and pat dry with a towel.
- They can be dried with or without the peel, it's your choice - though why not make half and half?
- Cut out any damaged parts.
- Peel them if required.
- Core them and cut into slices or rings, about 5 mm thick (¼”)
- Add to a bowl with the juice of a lemon and mix well to coat with the juice
- If you have a dehydrator follow the manufacturers instructions from here on.
- If you wish to prevent discolouration (browning), then follow the step in preventing discolouration, below.
- Preheat the oven to its lowest setting - use the slow oven if you have an Aga.
- Arrange on mesh racks so they are not touching each other and leave for 24 hours to dry
- You can use trays but you will need to flip the apples half-way through to dry both sides properly
- The finished product should at least be as dry as a sultana to touch, though you can dry to a crisp if required
- Allow to cool at room temperature and bag up in zip-lock poly bags, squeezing out any excess air
- They will keep for months like this or even longer if frozen
Preventing discolouration
There are various way to prevent discolouration:
Ascorbic acid
Dissolve one tablespoon of crystalline ascorbic acid in one litre of cold water. Soak the sliced apples for a few minutes, remove with a slotted spoon, drain and then dehydrate.
Vitamin C
Using two tablespoons front to back or a rolling pin on a board, crush normal vitamin C tablets so you have 1 tablespoon of vitamin C powder. Dissolve in one litre of cold water. Soak the sliced apples for five minutes, remove with a slotted spoon, drain and then dehydrate.
Lemon juice
Mix one cup of lemon juice with 1 litre of cold water. Soak the sliced apples for five minutes, remove with a slotted spoon, drain and then dehydrate.
Variations
For a warm, spicy apple, sprinkle with a little cinnamon powder before drying
Chef's tip
Rehydrate with cider vinegar or apple juice to suite your recipe.
Try cooking a chicken or turkey on a bed of dried apple slices that have been rehydrated with apple juice.
For a nice snack, roll dried apple slices around pieces of ricotta cheese and diagonally skewer with a cocktail stick.
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#apples #driedappleslices #dried #cocktailstick #vitamincpowder #lemonjuice #vitaminctablets #sultana #apple #ascorbicacid #ricottacheese