Individual herring salad (MoF): Difference between revisions
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|title=Individual herring salad (MoF) a British recipe | |title=Individual herring salad (MoF) a British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#radishes #watercress #tomato #lettuce #herring #steamed | ||
|hashtagrev=032020 | |||
|description=From the my mum's Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | |description=From the my mum's Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | ||
}} | }} | ||
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 529 | |||
|PortionCalories = 529 | |||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:All_about_Herrings.jpg| | |Image = [[Image:All_about_Herrings.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">This worked well with Mackerel</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span> | |||
<span class="reviewDesc">I can't find fresh herring</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[herring]], cleaned and boned | | 1 [[herring]], cleaned and boned | ||
| ½ level teaspoon [[salt]] | | ½ level teaspoon [[salt]] | ||
| 3 | | 3 [[lettuce]] leaves | ||
| | | 2 tablespoons thick salad dressing | ||
| 2 | | 2 [[radishes]] | ||
| | | 1 whole [[tomato]] | ||
| A few sprigs of [[watercress]] | | A few sprigs of [[watercress]] | ||
}} | }} | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Steamed]] | [[Category:Steamed]] | ||
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Latest revision as of 15:57, 7 April 2024
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
| Individual herring salad (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 1 |
| Calories per serving: | 529 |
| Ready in: | 35 minutes (incl cooling) |
| Prep. time: | 20 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewThis worked well with Mackerel 4.3/5 I can't find fresh herring |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 herring, cleaned and boned
- ½ level teaspoon salt
- 3 lettuce leaves
- 2 tablespoons thick salad dressing
- 2 radishes
- 1 whole tomato
- A few sprigs of watercress
Method
- Rub the herring with with the salt and steam it between two plates over a saucepan of boiling water. This will take 10-15 minutes
- Allow to cool
- Arrange the lettuce leaves on a plate with the cold cooked herring
- Coat the fish with the salad dressing and decorate with the sliced radishes, tomato and watercress
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