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Spicy vegetable samosa filling (V): Difference between revisions
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This is basically the filling for vegetable samosas, however it could easily be served as a [[main course]] with [[pilau rice]] and [[naan breads]] | |||
Because it is meant to be a samosa filling it should be quite dry or you will have a shock when you [[deep fry]] them! If you are serving this as a [[main course]] it does not have to be as dry. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1414 | |TotalCalories = 1414 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Spicy vegetable samosa filling recipe.jpg|alt=Electus]] | |Image = [[Image:Spicy vegetable samosa filling recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Great idea</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Like you suggested, I couldn't be bothered to make the samosas, just used the filling alone - yum!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Stir fried]] | [[Category:Stir fried]] | ||
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