Rakott Krumpli (V): Difference between revisions
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|title=Rakott Krumpli vegetarian Egg recipe | |title=Rakott Krumpli vegetarian Egg recipe | ||
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|keywords= | |keywords=#potatoes #oliveoil #eggs #sourcream #baked #potato #casserole #unusualrecipes #hardboiledeggs #rakottkrumpliv #miseenplace | ||
|description=Rakott Krumpli (potato casserole) baked in the oven, a popular | |hashtagrev=032020 | ||
|description=Rakott Krumpli (potato casserole) baked in the oven, a popular Hungarian recipe | |||
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Rakott Krumpli ([[Potato|potato]] [[Casserole|casserole]]) [[Baked|baked]] in the [[Oven|oven]], a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating [[Meat|meat]], in remembrance of the destruction of the Temple. | |||
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|TotalCalories = 2349 | |||
|PortionCalories = 587 | |||
|DatePublished=5th August 2013 | |DatePublished=5th August 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Rakott Krumpli (V).jpg| | |Image = [[Image:Rakott Krumpli (V).jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Looks fab</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.4</span>/5</span> | |||
<span class="reviewDesc">I would add some garlic too though!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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| 6 medium [[Potatoes|potatoes]] | | 6 medium [[Potatoes|potatoes]] | ||
| 4 [[Hard boiled eggs|hard boiled eggs]] | | 4 [[Hard boiled eggs|hard boiled eggs]] | ||
| | | 300 ml [[Sour cream|sour cream]] preferably Tejföl or Smetana. | ||
| [[Sea Salt|sea salt]] | | [[Sea Salt|sea salt]] | ||
| 4 tablespoons of [[Olive oil|olive oil]]. | | 4 tablespoons of [[Olive oil|olive oil]]. | ||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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Latest revision as of 17:23, 21 March 2024
Rakott Krumpli (potato casserole) baked in the oven, a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating meat, in remembrance of the destruction of the Temple.
Rakott Krumpli (V) | |
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Servings: | Serves 4 |
Calories per serving: | 587 |
Ready in: | 1 hour 15 minutes |
Prep. time: | 15 minutes |
Cook time: | 1 hour |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 5th August 2013 |
Best recipe reviewLooks fab 4.4/5 I would add some garlic too though! |
Hungarian recipes
You can discover more about Hungarian recipes and specialist suppliers here.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 medium potatoes
- 4 hard boiled eggs
- 300 ml sour cream preferably Tejföl or Smetana.
- sea salt
- 4 tablespoons of olive oil.
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Cook the potatoes for about twenty five minutes.
- Put a little olive oil in the bowl.
- Peel the potatoes and the eggs.
- Slice eggs, potatoes (and kolbasz if you wish) into slices and arrange in alternating layers of potatoes, eggs. salt or kolbasz in the bowl. Spread the olive oil over the dish and top with Smetena sour cream.
- Bake in a preheated oven at 200°C for about 35 minutes
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#potatoes #oliveoil #eggs #sourcream #baked #potato #casserole #unusualrecipes #hardboiledeggs #rakottkrumpliv #miseenplace