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|title=Rakott Krumpli vegetarian Egg recipe
|title=Rakott Krumpli vegetarian Egg recipe  
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|keywords=Rakott Krumpli (V) recipe Egg recipes from The cook's Wiki
|keywords=#potatoes #oliveoil #eggs #sourcream #baked #potato #casserole #unusualrecipes #hardboiledeggs #rakottkrumpliv #miseenplace
|description=Rakott Krumpli (potato casserole) baked in the oven, a popular dish in Hungary.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/d/d6/Rakott_Krumpli_(V).jpg
|description=Rakott Krumpli (potato casserole) baked in the oven, a popular Hungarian recipe
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Rakott Krumpli ([[Potato|potato]] [[Casserole|casserole]]) [[Baked|baked]] in the [[Oven|oven]], a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating [[Meat|meat]], in remembrance of the destruction of the Temple.
{{recipesummary
{{recipesummary
|TotalCalories = 2349
|PortionCalories = 587
|DatePublished=5th August 2013
|DatePublished=5th August 2013
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 1 hour  
  |CookTime = 1 hour  
  |Image = [[Image:Rakott Krumpli (V).jpg|300px|alt=Electus]]
  |Image = [[Image:Rakott Krumpli (V).jpg|thumb|middle|none|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Looks fab</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.4</span>/5</span>
<span class="reviewDesc">I would add some garlic too though!</span>


Rakott Krumpli ([[Potato|potato]] [[Casserole|casserole]]) [[Baked|baked]] in the [[Oven|oven]], a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating [[Meat|meat]], in remembrance of the destruction of the Temple.
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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| 6 medium [[Potatoes|potatoes]]
| 6 medium [[Potatoes|potatoes]]
| 4 [[Hard boiled eggs|hard boiled eggs]]
| 4 [[Hard boiled eggs|hard boiled eggs]]
| 280-300 ml [[Sour cream|sour cream]] preferably Tejföl or Smetana.
| 300 ml [[Sour cream|sour cream]] preferably Tejföl or Smetana.
| [[Sea Salt|sea salt]]
| [[Sea Salt|sea salt]]
| 4 tablespoons of [[Olive oil|olive oil]].
| 4 tablespoons of [[Olive oil|olive oil]].
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[[Category:Stewed, braised or pot roasted]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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Latest revision as of 17:23, 21 March 2024

Rakott Krumpli (potato casserole) baked in the oven, a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating meat, in remembrance of the destruction of the Temple.

Rakott Krumpli (V)
Electus
Servings:Serves 4
Calories per serving:587
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:5th August 2013

Best recipe review

Looks fab

4.4/5

I would add some garlic too though!

The Judge

Hungarian recipes

You can discover more about Hungarian recipes and specialist suppliers here.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)

Method

  1. Cook the potatoes for about twenty five minutes.
  2. Put a little olive oil in the bowl.
  3. Peel the potatoes and the eggs.
  4. Slice eggs, potatoes (and kolbasz if you wish) into slices and arrange in alternating layers of potatoes, eggs. salt or kolbasz in the bowl. Spread the olive oil over the dish and top with Smetena sour cream.
  5. Bake in a preheated oven at 200°C for about 35 minutes
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#potatoes #oliveoil #eggs #sourcream #baked #potato #casserole #unusualrecipes #hardboiledeggs #rakottkrumpliv #miseenplace