Sweet Pork Condiment: Difference between revisions

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{{#seo:
|title=Sweet Pork Condiment Thai recipe
|titlemode=replace
|keywords=#pork #sweetporkcondiment #rice #simmer #palmsugar #lightsoysauce #fishsauce #refrigerator #fried #steam #bellyofpork
|hashtagrev=032020
|description=Sweet Pork Condiment (Thai: หมูหวาน) is a popular food and served with other kinds of foods such as fried rice
}}
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[[Sweet Pork Condiment]] (Thai: หมูหวาน) is a popular food and served with other kinds of foods such as [[Chili|chili]] paste, [[Fried|fried]] [[Rice|rice]], or you can eat with hot [[Glutinous rice|glutinous rice]], it’s very delicious.


== '''Sweet Pork Condiment''' ==  
Food is essential to human life. Each continent has different foods. In Europe, one of the main foods is [[Bread|bread]]. In contrast, Thai people always eat [[Rice|rice]] as a main dish. In this article, I will tell you how to make this tasty dish, [[Sweet Pork Condiment]].{{recipesummary
[[File:Sweetpork.jpg|thumb|Sweet Pork]]
|TotalCalories = 1124
Sweet Pork Condiment (Thai: หมูหวาน) is a popular food and served with other kinds of foods such as chili paste, fried rice, or you can eat with hot glutinous rice, it’s very delicious.
|PortionCalories = 281
|DatePublished=24th October 2014
|Author=Chef Satienpisarn
|ImageComment =  
|Servings = 4
|Difficulty = 2
|TotalTime = 2 days, 1 hour
|PrepTime = 2 days
|CookTime = 1 hour
|Image = [[Image:Sweetpork.jpg|thumb|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
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== '''Overview''' ==
<span class="review"> <span class="reviewHeader">
Food is essential to human life. Each continent has different foods. In Europe, one of the main foods is bread. In contrast, Thai people always eat rice as a main dish. In this article, I will tell you how to make this tasty dish, Sweet Pork Condiment.
====Best recipe review====
</span>
''<span class="reviewTitle">Strange flavours</span>''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>


== '''Ingredients''' ==
<span class="reviewDesc">Nice ans sweet though</span>
* 1 tablespoon of brown sugar.
* 5 tablespoons of palm sugar.
* 3 tablespoons of water.
* A half cup of light soy sauce.
* 3 tablespoons of fish sauce.
*350 grams of shoulder, neck or belly of pork (2010).


== '''Procedure''' ==
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
First step is mix the light soy sauce and sugar together in a bowl then marinate the pork in that mixture in the refrigerator for at least 36-48 hours, in order to maintain the quality and the taste of the pork. Second step is using the steaming pot to boil water and steam the pork about 20 minutes. After the steaming is finished, let the pork rest for about 10 minutes. After that, cut and slice the pork into pieces. Next, put the palm sugar into the pan then stir it over a low heat and simmer until the color of the sugar is brown. Add fish sauce and water all together then add the pork and mix them. Finally, you must simmer it for about 5-10 minutes them mix the pork and the sauce together (2010).
</tr></td>
</table>
{{RecipeIngredients


== '''References''' ==
| 1 tablespoon of [[Brown sugar|brown sugar]].
1. “Sweet Pork Condiment”, November 10, 2010, from http://www.thaifoodmaster.com/ingredient/meats/pork/1839 <br>
| 5 tablespoons of [[Palm sugar|palm sugar]].
2. “วิธีทำหมูหวาน”, June 14, 2012, from http://www.mythaimenu.com/วิธีทำหมูหวาน
| 3 tablespoons of water.
| Half a cup of [[Light soy sauce|light soy sauce]].
| 3 tablespoons of [[Fish sauce|fish sauce]].
| 350 grams of [[Shoulder|shoulder]], neck or [[Belly of pork|belly of pork]].
}}
===[[Mise en place]]===
 
* First step is mix the [[Light soy sauce|light soy sauce]] and [[Sugar|sugar]] together in a bowl
* [[Marinate|marinate]] the [[Pork|pork]] in that mixture in the [[Refrigerator|refrigerator]] for at least 36-48 hours, in order to maintain the quality and the taste of the pork.
 
===Method===
{{RecipeMethod
 
| Using the [[Steaming|steaming]] pot to [[Boil|boil]] water and [[Steam|steam]] the [[Pork|pork]] about 20 minutes. After the steaming is finished, let the pork [[Rest for|rest for]] about 10 minutes.
| Cut and slice the [[Pork|pork]] into pieces.
| Put the [[Palm sugar|palm sugar]] into the pan then stir it over a low heat and [[Simmer|simmer]] until the colour of the [[Sugar|sugar]] is [[Brown|brown]].
| Add [[Fish sauce|fish sauce]] and water all together then add the [[Pork|pork]] and mix them.
| Finally, you must [[Simmer|simmer]] it for about 5-10 minutes then mix the [[Pork|pork]] and the [[Sauce|sauce]] together
}}
 
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chinese recipes]]
[[Category:Oriental cuisine]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Marinades dressings and butters]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Boiled or simmered]]
[[Category:Steamed]]
 
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/sweetporkcondiment|#sweetporkcondiment]] [[Special:Search/rice|#rice]] [[Special:Search/simmer|#simmer]] [[Special:Search/palmsugar|#palmsugar]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/fishsauce|#fishsauce]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/fried|#fried]] [[Special:Search/steam|#steam]] [[Special:Search/bellyofpork|#bellyofpork]]
</code><!-- /footer hashtags -->

Latest revision as of 17:21, 14 April 2024

Sweet Pork Condiment (Thai: หมูหวาน) is a popular food and served with other kinds of foods such as chili paste, fried rice, or you can eat with hot glutinous rice, it’s very delicious.

Food is essential to human life. Each continent has different foods. In Europe, one of the main foods is bread. In contrast, Thai people always eat rice as a main dish. In this article, I will tell you how to make this tasty dish, Sweet Pork Condiment.

Sweet Pork Condiment
Electus
Servings:4
Calories per serving:281
Ready in:2 days, 1 hour
Prep. time:2 days
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef Satienpisarn
First published:24th October 2014

Best recipe review

Strange flavours

4/5

Nice ans sweet though

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

Method

  1. Using the steaming pot to boil water and steam the pork about 20 minutes. After the steaming is finished, let the pork rest for about 10 minutes.
  2. Cut and slice the pork into pieces.
  3. Put the palm sugar into the pan then stir it over a low heat and simmer until the colour of the sugar is brown.
  4. Add fish sauce and water all together then add the pork and mix them.
  5. Finally, you must simmer it for about 5-10 minutes then mix the pork and the sauce together


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#pork #sweetporkcondiment #rice #simmer #palmsugar #lightsoysauce #fishsauce #refrigerator #fried #steam #bellyofpork

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