Plank cooking: Difference between revisions

Jump to: navigation, search
no edit summary
No edit summary
No edit summary
 
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=--title--
|title=Plank cooking Cooking Wiki
|titlemode=replace
|titlemode=replace
|keywords=--keywords--
|keywords=#plankcooking #fish #roasting #pizza #indirectgrilling #cookingmethods #fruits #poultry #cheese #salmon #vegetables
|description=--description--
|hashtagrev=12032020
|og:image=--og_image--
|description=Plank cooking is a method of Indirect grilling, the technique of roasting fish and game on wood planks. The Pacific Northwest of
|og:type=article
}}
}}
<!-- /seo -->
<!-- /seo -->
<GoogleBanner></GoogleBanner>
 
 


[[Image:Salmon_Steaks_(4199035705).jpg|300px|thumb|right|Very large salmon steaks being plank cooked around an open fire]]
[[Image:Salmon_Steaks_(4199035705).jpg|300px|thumb|right|Very large salmon steaks being plank cooked around an open fire]]
Line 18: Line 18:
The early cooks utilised wood plank cooking over open flames to capture the essence of wood as a seasoning in [[fish]] and other meats. These people slow roasted their freshly caught [[fish]] and meats on wood planks above fire pits. This method of cooking infused the natural oils and moisture found in the woods into the foods producing a delicious unique flavour. This unusual method of cooking has been discovered and used worldwide to bring flavour to not only fish but also meats, [[poultry]], [[vegetables]], [[cheese]], [[fruits]] and even [[pizza]]. For years, restaurants have kept the tradition alive by serving [[salmon]] cooked on planks. But more recently, as pre-cut boards have become widely available, chefs and home cooks around the country have been experimenting with cooking on planks. There are two methods of plank cooking; grilling ([[roasting]]) and oven ([[baking]]).
The early cooks utilised wood plank cooking over open flames to capture the essence of wood as a seasoning in [[fish]] and other meats. These people slow roasted their freshly caught [[fish]] and meats on wood planks above fire pits. This method of cooking infused the natural oils and moisture found in the woods into the foods producing a delicious unique flavour. This unusual method of cooking has been discovered and used worldwide to bring flavour to not only fish but also meats, [[poultry]], [[vegetables]], [[cheese]], [[fruits]] and even [[pizza]]. For years, restaurants have kept the tradition alive by serving [[salmon]] cooked on planks. But more recently, as pre-cut boards have become widely available, chefs and home cooks around the country have been experimenting with cooking on planks. There are two methods of plank cooking; grilling ([[roasting]]) and oven ([[baking]]).
[[Category:Cooking methods]]
[[Category:Cooking methods]]
{{BottomBanner}}
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/plankcooking|#plankcooking]] [[Special:Search/fish|#fish]] [[Special:Search/roasting|#roasting]] [[Special:Search/pizza|#pizza]] [[Special:Search/indirectgrilling|#indirectgrilling]] [[Special:Search/cookingmethods|#cookingmethods]] [[Special:Search/fruits|#fruits]] [[Special:Search/poultry|#poultry]] [[Special:Search/cheese|#cheese]] [[Special:Search/salmon|#salmon]] [[Special:Search/vegetables|#vegetables]]
</code><!-- /footer hashtags -->