Taquitos: Difference between revisions
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|title=Taquitos: Cooking Wiki | |title=Taquitos: Cooking Wiki | ||
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|keywords= | |keywords=#taquitos #tortilla #mexicanfood #sourcream #guacamole #taco #beef #flautas #chicken #flourtortillas #preparedfoods | ||
|description=A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco, | |hashtagrev=12032020 | ||
|description=A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco, or flauta (Spanish pronunciation: ˈflauta, lit | |||
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[[Image:Taquitos.jpg|300px|thumb|right|Taquitos]] | [[Image:Taquitos.jpg|300px|thumb|right|Taquitos]] | ||
A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco, | A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco, or flauta (Spanish pronunciation: [ˈflauta], lit. Spanish for "flute") is a [[Mexican food]] dish most often consisting of a small rolled-up [[tortilla]] and some type of filling, including [[beef]], [[cheese]] or [[chicken]]. The filled [[tortilla]] is crisp-fried. The dish is often topped with condiments such as [[sour cream]] and [[guacamole]]. [[Corn tortillas]] are generally used to make taquitos; when [[flour tortillas]] are used, the dish is more commonly known as [[flautas]]. In some areas, such as New Mexico, taquito refers not to the rolled-up tortilla dish, but rather a smaller version of the [[taco]]. | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
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Latest revision as of 17:17, 15 January 2017
A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco, or flauta (Spanish pronunciation: [ˈflauta], lit. Spanish for "flute") is a Mexican food dish most often consisting of a small rolled-up tortilla and some type of filling, including beef, cheese or chicken. The filled tortilla is crisp-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos; when flour tortillas are used, the dish is more commonly known as flautas. In some areas, such as New Mexico, taquito refers not to the rolled-up tortilla dish, but rather a smaller version of the taco.
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