Kale: Difference between revisions
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October, November, December, January & February. | October, November, December, January & February. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#kale #cabbage #collardgreens #cauliflower #brusselssprouts #springgreens #broccoli #vegetables </code><!-- / | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/kale|#kale]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/collardgreens|#collardgreens]] [[Special:Search/cauliflower|#cauliflower]] [[Special:Search/brusselssprouts|#brusselssprouts]] [[Special:Search/springgreens|#springgreens]] [[Special:Search/broccoli|#broccoli]] [[Special:Search/vegetables|#vegetables]] | ||
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Latest revision as of 17:09, 3 July 2020
Kale, curly kale or borecole is a form of cabbage (Brassica oleracea Acephala Group), green in colour, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically.
Seasonal Information: Kale
This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc.
Kale is at its best and in season during the following months: October, November, December, January & February.
Find recipes that contain 'Kale'
#kale #cabbage #collardgreens #cauliflower #brusselssprouts #springgreens #broccoli #vegetables