Tahini and olive oil dip: Difference between revisions

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|title=Tahini and olive oil dip recipe Accompaniments
|title=Tahini and olive oil dip recipe Accompaniments
|titlemode=replace
|titlemode=replace
|keywords=Tahini and olive oil dip recipe Accompaniments from The cook's Wiki
|keywords=#lime #garlic #sesameseeds #tahiniandoliveoildip #oliveoil #yogurt #blackpeppercorns #tahini #crispbread
|hashtagrev=032020
|description=If you like peanut butter, you'll like this
|description=If you like peanut butter, you'll like this
}}
}}
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{{Template:CookTools}}
If you like peanut butter, you'll like this.
{{recipesummary
{{recipesummary
|TotalCalories = 363
|PortionCalories = 90
|DatePublished=31st January 2013
|DatePublished=31st January 2013
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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|PrepTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Tahini.jpg|300px|alt=Electus]]
|Image = [[Image:Tahini.jpg|thumb|middle|none|alt=Electus]]
}}
}}
If you like peanut butter, you'll like this.
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Makes a nice dip</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">Especially with vegetables</span>


<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
| 1 clove [[Garlic|garlic]], crushed to a smooth paste, with a pinch of sea salt, in a pestle and mortar
| 1 clove [[Garlic|garlic]], crushed to a smooth paste, with a pinch of sea salt, in a pestle and mortar
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| 1 tablespoon extra virgin [[olive oil]]
| 1 tablespoon extra virgin [[olive oil]]
| 1 tablespoon [[lime]] juice
| 1 tablespoon [[lime]] juice
| up to 10 tablespoons cold water
| Up to 10 tablespoons cold water
| Toasted [[sesame seeds]] (optional)
| 1 tablespoon of toasted [[sesame seeds]] (optional)
| Sea salt and ground [[Black peppercorns|black pepper]] to taste
| Sea salt and ground [[Black peppercorns|black pepper]] to taste
}}
}}
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[[Category:Uncooked]]
[[Category:Uncooked]]


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Latest revision as of 17:20, 6 April 2024

If you like peanut butter, you'll like this.

Tahini and olive oil dip
Electus
Servings:4 people, as one of a selection of dips
Calories per serving:90
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st January 2013

Best recipe review

Makes a nice dip

5/5

Especially with vegetables

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 1 clove garlic, crushed to a smooth paste, with a pinch of sea salt, in a pestle and mortar
  • 3 tablespoons tahini (light, preferred)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lime juice
  • Up to 10 tablespoons cold water
  • 1 tablespoon of toasted sesame seeds (optional)
  • Sea salt and ground black pepper to taste

Method

  1. In a small bowl, whisk the olive oil, garlic and tahini
  2. Add lime juice and half the water and whisk vigorously
  3. Whisk in extra water until the consistency is similar to yogurt
  4. Sprinkle with toasted sesame seeds

Serving suggestions

Serve with crispbreads

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#lime #garlic #sesameseeds #tahiniandoliveoildip #oliveoil #yogurt #blackpeppercorns #tahini #crispbread

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