Spicy Sichuan cucumber: Difference between revisions

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{{#seo:
|title=Spicy Sichuan cucumber, Chinese recipe
|titlemode=replace
|keywords=#ginger #cucumbers #spicysichuancucumber #chilli #coarseseasalt #ricevinegar #julienne #sichuanchilioil #sesameoil #unusualrecipes #seed
|hashtagrev=032020
|description=I spotted this recipe on Robin's Flickr photostream and had to have it!
}}
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I spotted this recipe on [[User:Robin|Robin's]] Flickr photostream and had to have it!  It looks delicious and I can't wait until next summer when we can make it every week with our home grown [[Cucumbers|cucumbers]]
 
 
 
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 788
|PortionCalories = 197
|DatePublished=24th December 2012
|Author=Chef
|Servings = Serves 4
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 2 hours
  |TotalTime = 2 hours
  |PrepTime = 2 hours
  |PrepTime = 2 hours
  |CookTime = None
  |CookTime = None
  |Image = [[Image:Spicy Sichuan cucumber recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Spicy Sichuan cucumber recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Asian-tastic</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">Spicy, crunchy; we'll make this again</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


I spotted this recipe on [[User:Robin|Robin's]] Flickr photostream and had to have it!  It looks delicious and I can't wait until next summer when we can make it every week with our home-grown [[Cucumbers|cucumbers]]
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 2 [[Cucumbers|cucumbers]]
| 2 [[Cucumbers|cucumbers]]
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| 1.5 tablespoons [[Sichuan chili oil]]
| 1.5 tablespoons [[Sichuan chili oil]]
| 1,5 tablespoons clear [[Rice vinegar|rice vinegar]]
| 1,5 tablespoons clear [[Rice vinegar|rice vinegar]]
| 1,5 tablespoon [[Sugar|sugar]]
| 1,5 tablespoons [[Sugar|sugar]]
 
 
}}
}}
===Method===
===Method===


{{RecipeMethod
{{RecipeMethod
| Cut the 2 [[Cucumbers|cucumbers]] in half, de-[[Seed|seed]] and cut into 5cm – 2cm pieces
| Cut the 2 [[Cucumbers|cucumbers]] in half, de-[[Seed|seed]] and cut into 5cm - 2cm pieces
| Add the [[Coarse sea salt|coarse sea salt]] (when you use [[Coarse salt|coarse salt]] it’s much easier to rinse of later and much more unlikely to end up with a too salty dish)
| Add the [[Coarse sea salt|coarse sea salt]] (when you use [[Coarse salt|coarse salt]] it’s much easier to rinse of later and much more unlikely to end up with a too salty dish)
| Mix well, set aside for 30 minutes to 2 hours. Then drain well, press gently to get rid of as much water as possible and pat dry
| Mix well, set aside for 30 minutes to 2 hours. Then drain well, press gently to get rid of as much water as possible and pat dry
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| Serve cold or at room temperature
| Serve cold or at room temperature
}}
}}
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Chinese recipes]]
[[Category:Chinese recipes]]
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[[Category:Uncooked]]
[[Category:Uncooked]]
[[Category:Pickled]]
[[Category:Pickled]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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Latest revision as of 13:11, 27 December 2021

This recipe requires preparation in advance!

I spotted this recipe on Robin's Flickr photostream and had to have it! It looks delicious and I can't wait until next summer when we can make it every week with our home grown cucumbers



Spicy Sichuan cucumber
Electus
Servings:Serves 4
Calories per serving:197
Ready in:2 hours
Prep. time:2 hours
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th December 2012

Best recipe review

Asian-tastic

5/5

Spicy, crunchy; we'll make this again

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cut the 2 cucumbers in half, de-seed and cut into 5cm - 2cm pieces
  2. Add the coarse sea salt (when you use coarse salt it’s much easier to rinse of later and much more unlikely to end up with a too salty dish)
  3. Mix well, set aside for 30 minutes to 2 hours. Then drain well, press gently to get rid of as much water as possible and pat dry
  4. Cut the ginger julienne, soak in cold water for 20 seconds. Rinse and dry
  5. Cut the red chilli julienne
  6. Mix the cucumber, ginger and red chilli a bowl
  7. Add the sesame oil and Sichuan chili oil to the bowl and mix well
  8. Add the 1.5 tablespoons of clear rice vinegar and 1,5 tablespoons of sugar and let everything marinate overnight
  9. Serve cold or at room temperature
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#ginger #cucumbers #spicysichuancucumber #chilli #coarseseasalt #ricevinegar #julienne #sichuanchilioil #sesameoil #unusualrecipes #seed

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