Aloo stuffing (for parathas): Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Aloo stuffing (for parathas) an Indian recipe | |||
|titlemode=replace | |||
|keywords=#potatoes #corianderleaves #mash #chiliflakes #stuffedparathas #cuminseeds #potato #aloostuffingforparathas #boil #garammasala #potatoricer | |||
|hashtagrev=032020 | |||
|description=Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own | |||
}} | |||
<!-- /seo -->Primarily for making [[stuffed parathas]] but I make this recipe separate as it occurred to me that a spicy [[potato]] stuffing might be useful on its own | |||
{{recipesummary | {{recipesummary | ||
|Servings = Enough to make 8 parathas | |TotalCalories = 486 | ||
|PortionCalories = 60 | |||
|DatePublished=25th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 8 - Enough to make 8 parathas | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Aloo stuffing for parathas.jpg| | |Image = [[Image:Aloo stuffing for parathas.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Potato stuffing</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span> | |||
<span class="reviewDesc">Cheap and cheerful!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 medium [[potatoes]] (Desiree, King Edward) | | 2 medium [[potatoes]] (Desiree, King Edward) | ||
Line 19: | Line 46: | ||
| ¼ teaspoon [[chili flakes]] | | ¼ teaspoon [[chili flakes]] | ||
| Handful [[coriander leaves]], chopped | | Handful [[coriander leaves]], chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
Line 29: | Line 54: | ||
| Rub the skins off | | Rub the skins off | ||
| Pass through a [[potato ricer]] or [[mash]] thoroughly | | Pass through a [[potato ricer]] or [[mash]] thoroughly | ||
| Add the remaining | | Add the remaining ingredients and mix well | ||
| Divide into eight even sized balls | | Divide into eight even sized balls | ||
| Set aside ready to fill the parathas | | Set aside ready to fill the parathas | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/mash|#mash]] [[Special:Search/chiliflakes|#chiliflakes]] [[Special:Search/stuffedparathas|#stuffedparathas]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/potato|#potato]] [[Special:Search/aloostuffingforparathas|#aloostuffingforparathas]] [[Special:Search/boil|#boil]] [[Special:Search/garammasala|#garammasala]] [[Special:Search/potatoricer|#potatoricer]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 12:38, 25 January 2022
Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own
Aloo stuffing (for parathas) | |
---|---|
![]() |
Servings: | Serves 8 - Enough to make 8 parathas |
Calories per serving: | 60 |
Ready in: | 30 minutes |
Prep. time: | 30 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 25th October 2012 |
Best recipe reviewPotato stuffing 4.3/5 Cheap and cheerful! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 medium potatoes (Desiree, King Edward)
- ½ teaspoon garam masala
- ½ teaspoon salt
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric
- ¼ teaspoon chili flakes
- Handful coriander leaves, chopped
Method
- Boil the potatoes in their skins until a knife penetrates easily
- Allow to cool a little
- Rub the skins off
- Pass through a potato ricer or mash thoroughly
- Add the remaining ingredients and mix well
- Divide into eight even sized balls
- Set aside ready to fill the parathas
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#potatoes #corianderleaves #mash #chiliflakes #stuffedparathas #cuminseeds #potato #aloostuffingforparathas #boil #garammasala #potatoricer