Aloo stuffing (for parathas): Difference between revisions

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{{Template:CookTools}}
<!-- seo -->
{{#seo:
|title=Aloo stuffing (for parathas) an Indian recipe
|titlemode=replace
|keywords=#potatoes #corianderleaves #mash #chiliflakes #stuffedparathas #cuminseeds #potato #aloostuffingforparathas #boil #garammasala #potatoricer
|hashtagrev=032020
|description=Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own
}}
<!-- /seo -->Primarily for making [[stuffed parathas]] but I make this recipe separate as it occurred to me that a spicy [[potato]] stuffing might be useful on its own
{{recipesummary
{{recipesummary
|Servings = Enough to make 8 parathas
|TotalCalories = 486
|PortionCalories = 60
|DatePublished=25th October 2012
|Author=Chef
|Servings = Serves 8 - Enough to make 8 parathas
|Difficulty = 2
|Difficulty = 2
|TotalTime = 30 minutes
|TotalTime = 30 minutes
|PrepTime = 30 minutes
|PrepTime = 30 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Aloo stuffing for parathas.jpg|300px|alt=Electus]]
|Image = [[Image:Aloo stuffing for parathas.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Potato stuffing</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span>
<span class="reviewDesc">Cheap and cheerful!</span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>


Primarily for making [[stuffed parathas]] but I make this recipe separate as it occurred to me that a spicy [[potato]] stuffing might be useful on its own
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 2 medium [[potatoes]] (Desiree, King Edward)  
| 2 medium [[potatoes]] (Desiree, King Edward)  
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| &#188; teaspoon [[chili flakes]]
| &#188; teaspoon [[chili flakes]]
| Handful [[coriander leaves]], chopped
| Handful [[coriander leaves]], chopped
<GoogleBanner>breadmaking</GoogleBanner>
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}}
}}
===Method===
===Method===
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| Rub the skins off
| Rub the skins off
| Pass through a [[potato ricer]] or [[mash]] thoroughly
| Pass through a [[potato ricer]] or [[mash]] thoroughly
| Add the remaining ingrdients and mix well
| Add the remaining ingredients and mix well
| Divide into eight even sized balls
| Divide into eight even sized balls
| Set aside ready to fill the parathas
| Set aside ready to fill the parathas
}}
}}
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Accompaniments]]
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[[Category:Uncooked]]
[[Category:Uncooked]]


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Latest revision as of 12:38, 25 January 2022

Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own

Aloo stuffing (for parathas)
Electus
Servings:Serves 8 - Enough to make 8 parathas
Calories per serving:60
Ready in:30 minutes
Prep. time:30 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012

Best recipe review

Potato stuffing

4.3/5

Cheap and cheerful!

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Boil the potatoes in their skins until a knife penetrates easily
  2. Allow to cool a little
  3. Rub the skins off
  4. Pass through a potato ricer or mash thoroughly
  5. Add the remaining ingredients and mix well
  6. Divide into eight even sized balls
  7. Set aside ready to fill the parathas
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#potatoes #corianderleaves #mash #chiliflakes #stuffedparathas #cuminseeds #potato #aloostuffingforparathas #boil #garammasala #potatoricer