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James Martin Romy Gill Keema Pulao Biriani: Difference between revisions
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|PortionCalories = 671 | |PortionCalories = 671 | ||
|Image = [[Image:Romy Gill Keema Pulao Biriani PLATED recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Romy Gill Keema Pulao Biriani PLATED recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span> | <span class="reviewAuthor"> [[User:Chef|Chef]] </span></span> | ||
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Watching Romy Gill on James Martin Saturday Morning program, I was so impressed with the relative simplicity of the recipe I thought I would replicate it here for myself and modify the quantities so they are better for me. | Watching Romy Gill on James Martin Saturday Morning program, I was so impressed with the relative simplicity of the recipe I thought I would replicate it here for myself and modify the quantities so they are better for me. | ||
This makes a good meal for two, twice. The second '[[Meat|meat]]' portion can be [[Frozen|frozen]] for another day as it freezes really well. Make the [[Rice|rice]] fresh for each meal. | This makes a good meal for two, twice. The second '[[Meat|meat]]' portion can be [[Frozen|frozen]] for another day as it freezes really well. Make the [[Rice|rice]] fresh for each meal. | ||
Note to self: '''Level teaspoons only''' unless stated otherwise. | |||
====meat mixture ''Keema''==== | ====meat mixture ''Keema''==== | ||
{{ | {{RecipeIngredients | ||
| 1 tablespoon [[Ghee|ghee]] | | 1 tablespoon [[Ghee|ghee]] | ||
| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
| 3 [[Dried|dried]] [[Bay leaves|bay leaves]] | | 3 [[Dried|dried]] [[Bay leaves|bay leaves]] | ||
| | | 2 [[Black cardamom pods|black cardamom pods]] | ||
| 8 whole [[Black peppercorns|black peppercorns]] | | 8 whole [[Black peppercorns|black peppercorns]] | ||
| 1 teaspoon [[Cumin seeds|cumin seeds]] (whole) | | 1 teaspoon [[Cumin seeds|cumin seeds]] (whole) | ||
| 1 inch rolled [[Cinnamon stick|cinnamon stick]] | | 1 inch rolled [[Cinnamon stick|cinnamon stick]] | ||
| | | 5 large [[Cloves of garlic|cloves of garlic]], peeled and sliced | ||
| | | 1 large [[Onion|onion]], peeled and sliced | ||
| 2 inches of [[Ginger root|ginger root]], unpeeled, chopped or [[Grated|grated]] | | 2 inches of [[Ginger root|ginger root]], unpeeled, chopped or [[Grated|grated]] | ||
| 2 large [[Green Indian chillies|green indian chillies]], chopped | | '''Only''' 2 large [[Green Indian chillies|green indian chillies]], chopped | ||
| 1 can of chopped [[Tomatoes|tomatoes]], drained of most of the [[Juice|juice]] - reserve the juice for later adjustments | | 1 can of chopped [[Tomatoes|tomatoes]], drained of most of the [[Juice|juice]] - reserve the juice for later adjustments | ||
| 1 teaspoon [[Sea Salt|sea salt]] | | 1 teaspoon [[Sea Salt|sea salt]] | ||
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| 2 teaspoons [[Garam masala|garam masala]] | | 2 teaspoons [[Garam masala|garam masala]] | ||
| 2 teaspoons [[Ground coriander|ground coriander]] [[Seeds|seeds]] | | 2 teaspoons [[Ground coriander|ground coriander]] [[Seeds|seeds]] | ||
| 1 teaspoon [[Ground Black Pepper|ground black pepper]] | | 1 '''level''' teaspoon [[Ground Black Pepper|ground black pepper]] | ||
| 1 teaspoon [[Cayenne pepper|cayenne pepper]] | | 1 teaspoon [[Cayenne pepper|cayenne pepper]] | ||
| | | 1 tablespoon [[Pomegranate molasses|pomegranate molasses]] | ||
| 1 heaped teaspoon [[demerara sugar]] | |||
| 1 tablespoon kasoori [[Methi|methi]] (chopped [[Fenugreek|fenugreek]] leaves) | | 1 tablespoon kasoori [[Methi|methi]] (chopped [[Fenugreek|fenugreek]] leaves) | ||
| 580g [[Minced|minced]] [[Lamb|lamb]] | | 580g [[Minced|minced]] [[Lamb|lamb]] | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with plain [[Yoghurt|yoghurt]], into which a peeled Bramley [[Apple|apple]] has been [[Grated|grated]] and mixed in. | Serve with plain [[Yoghurt|yoghurt]], into which a peeled Bramley [[Apple|apple]] has been [[Grated|grated]] and mixed in. | ||
===Chef's notes=== | |||
'''Cardamom pods; check the strength!''' Having used very old [[cardamom pods]] for many years, I found that newly purchases, fresh pods have a much stronger flavour and can dramatically change the flavour of your curries. Be sparing; I now only use two pods in this recipe though originally I would have chucked a handful of old cardamon pods in a curry. | |||
===Recipe source=== | ===Recipe source=== | ||