James Martin Romy Gill Keema Pulao Biriani: Difference between revisions

James Martin Romy Gill Keema Pulao Biriani (view source)

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 Serve with plain [[Yoghurt|yoghurt]], into which a peeled Bramley [[Apple|apple]] has been [[Grated|grated]] and mixed in.
 ===Chef's notes===
-'''Cardamon pods; check the strength!''' Having used very old [[cardamon pods]] for many years, I found that newly purchases, fresh pods have a much stronger flavour and can dramatically change the flavour of your curries.  Be sparing; I now only use two pods in this recipe though originally I would have chucked a handful of old cardamon pods in a curry.
+'''Cardamom pods; check the strength!''' Having used very old [[cardamom pods]] for many years, I found that newly purchases, fresh pods have a much stronger flavour and can dramatically change the flavour of your curries.  Be sparing; I now only use two pods in this recipe though originally I would have chucked a handful of old cardamon pods in a curry.
 ===Recipe source===