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James Martin Romy Gill Keema Pulao Biriani: Difference between revisions
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(Created page with "<!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> {{Template:CookTools}} {{Template:PageAwaitingImage}} {{recipesummary |DatePublished=16th January 2025 |Author=Chef |ImageComment = |Servings = Serves 4 |Difficulty = 2 |TotalTime = 1 hour, 50 minutes |PrepTime = 20 minutes |CookTime = 1 hour, 30 minutes |TotalCalories = TBA |PortionCalories = TBA |Image = Image:James Martin Romy Gill Keema Pulao Biriani recipe....") |
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|title= | |title=James_Martin_Romy_Gill_Keema_Pulao_Biriani | ||
|titlemode=replace | |titlemode=replace | ||
|description= | |keywords=#ghee #rice #almonds #tomatoes #grated #cuminseeds #onions #fry #bayleaves #methi #pomegranatemolasses | ||
|hashtagrev=12032020 | |||
|description=Watching Romy Gill on James Martin Saturday Morning program, I was so impressed with the relative simplicity of the recipe | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=16th January 2025 | |DatePublished=16th January 2025 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 1 hour, 30 minutes | |CookTime = 1 hour, 30 minutes | ||
|TotalCalories = | |TotalCalories = 2685 | ||
|PortionCalories = | |PortionCalories = 671 | ||
|Image = [[Image: | |Image = [[Image:Romy Gill Keema Pulao Biriani PLATED recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Biryani is Best</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">The original was not a biriani, but it should have been!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span> | |||
</tr></td> | |||
</table> | |||
Watching Romy Gill on James Martin Saturday Morning program, I was so impressed with the relative simplicity of the recipe I thought I would replicate it here for myself and modify the quantities so they are better for me. | Watching Romy Gill on James Martin Saturday Morning program, I was so impressed with the relative simplicity of the recipe I thought I would replicate it here for myself and modify the quantities so they are better for me. | ||
This makes a good meal for two, twice. The second '[[Meat|meat]]' portion can be [[Frozen|frozen]] for another day as it freezes really well. Make the [[Rice|rice]] fresh for each meal. | This makes a good meal for two, twice. The second '[[Meat|meat]]' portion can be [[Frozen|frozen]] for another day as it freezes really well. Make the [[Rice|rice]] fresh for each meal. | ||
Note to self: '''Level teaspoons only''' unless stated otherwise. | |||
====meat mixture ''Keema''==== | ====meat mixture ''Keema''==== | ||
{{ | {{RecipeIngredients | ||
| 1 tablespoon [[Ghee|ghee]] | | 1 tablespoon [[Ghee|ghee]] | ||
| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
| 3 [[Dried|dried]] [[Bay leaves|bay leaves]] | | 3 [[Dried|dried]] [[Bay leaves|bay leaves]] | ||
| | | 2 [[Black cardamom pods|black cardamom pods]] | ||
| 8 whole [[Black peppercorns|black peppercorns]] | | 8 whole [[Black peppercorns|black peppercorns]] | ||
| 1 teaspoon [[Cumin seeds|cumin seeds]] (whole) | | 1 teaspoon [[Cumin seeds|cumin seeds]] (whole) | ||
| 1 inch rolled [[Cinnamon stick|cinnamon stick]] | | 1 inch rolled [[Cinnamon stick|cinnamon stick]] | ||
| | | 5 large [[Cloves of garlic|cloves of garlic]], peeled and sliced | ||
| | | 1 large [[Onion|onion]], peeled and sliced | ||
| 2 inches of [[Ginger root|ginger root]], unpeeled, chopped or [[Grated|grated]] | | 2 inches of [[Ginger root|ginger root]], unpeeled, chopped or [[Grated|grated]] | ||
| 2 large [[Green Indian chillies|green indian chillies]], chopped | | '''Only''' 2 large [[Green Indian chillies|green indian chillies]], chopped | ||
| 1 can of chopped [[Tomatoes|tomatoes]], drained of most of the [[Juice|juice]] - reserve the juice for later adjustments | | 1 can of chopped [[Tomatoes|tomatoes]], drained of most of the [[Juice|juice]] - reserve the juice for later adjustments | ||
| 1 teaspoon [[Sea Salt|sea salt]] | | 1 teaspoon [[Sea Salt|sea salt]] | ||
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| 2 teaspoons [[Garam masala|garam masala]] | | 2 teaspoons [[Garam masala|garam masala]] | ||
| 2 teaspoons [[Ground coriander|ground coriander]] [[Seeds|seeds]] | | 2 teaspoons [[Ground coriander|ground coriander]] [[Seeds|seeds]] | ||
| 1 teaspoon [[Ground Black Pepper|ground black pepper]] | | 1 '''level''' teaspoon [[Ground Black Pepper|ground black pepper]] | ||
| 1 teaspoon [[Cayenne pepper|cayenne pepper]] | | 1 teaspoon [[Cayenne pepper|cayenne pepper]] | ||
| | | 1 tablespoon [[Pomegranate molasses|pomegranate molasses]] | ||
| 1 heaped teaspoon [[demerara sugar]] | |||
| 1 tablespoon kasoori [[Methi|methi]] (chopped [[Fenugreek|fenugreek]] leaves) | | 1 tablespoon kasoori [[Methi|methi]] (chopped [[Fenugreek|fenugreek]] leaves) | ||
| 580g [[Minced|minced]] [[Lamb|lamb]] | | 580g [[Minced|minced]] [[Lamb|lamb]] | ||
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| Add the cooked [[Meat|meat]] to a [[Casserole dish|casserole dish]] and cover with the cooked [[Rice|rice]] | | Add the cooked [[Meat|meat]] to a [[Casserole dish|casserole dish]] and cover with the cooked [[Rice|rice]] | ||
| Dress with [[Almonds|almonds]] and the [[Dried fruit|dried fruit]] and dot with [[Butter|butter]] or [[Ghee|ghee]] | | Dress with [[Almonds|almonds]] and the [[Dried fruit|dried fruit]] and dot with [[Butter|butter]] or [[Ghee|ghee]] | ||
| Cover and cook in the [[Oven|oven]] for 35 | | Cover and cook in the [[Oven|oven]] for 35 minutes | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Romy Gill Keema Pulao Biriani cooked recipe.jpg|After 25 minutes in the oven | |||
Image:Romy Gill Keema Pulao Biriani Oven Ready recipe.jpg|Ready for the oven | |||
Image:James Martin Romy Gill Keema Pulao Biriani recipe.jpg|The 'meat' mix after freezing and defrosting | |||
Image:Green apple riata.jpg|Green apple riata | |||
</gallery> | </gallery> | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with plain [[Yoghurt|yoghurt]], into which a peeled Bramley [[Apple|apple]] has been [[Grated|grated]] and mixed in. | Serve with plain [[Yoghurt|yoghurt]], into which a peeled Bramley [[Apple|apple]] has been [[Grated|grated]] and mixed in. | ||
===Chef's notes=== | |||
'''Cardamom pods; check the strength!''' Having used very old [[cardamom pods]] for many years, I found that newly purchases, fresh pods have a much stronger flavour and can dramatically change the flavour of your curries. Be sparing; I now only use two pods in this recipe though originally I would have chucked a handful of old cardamon pods in a curry. | |||
===Recipe source=== | ===Recipe source=== | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#ghee #rice #almonds #tomatoes #grated #cuminseeds #onions #fry #bayleaves #methi #pomegranatemolasses</code><!-- /footer_hashtags --> | |||