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Ajo Blanco Malagueño (TM): Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Ajo Blanco Malagueño | {{#seo: | ||
|title=Ajo Blanco Malagueño - A Thermomix recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | --xcd--|keywords=#almonds #garlic #grapes #bread #blend #vinegar #spain #whitebread #thermomix #melon | ||
|description=This recipe for a raw garlic soup is for making in a Thermomix. See here Ajo Blanco Malagueno for how to make it conventionally | |hashtagrev=032020 | ||
|description=This recipe for a raw garlic soup is for making in a Thermomix. See here Ajo Blanco Malagueno for how to make it conventionally | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
This recipe for a raw garlic soup is for making in a Thermomix. See here [[Ajo Blanco Malagueño]] for how to make it conventionally. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1457 | |||
|PortionCalories = 242 | |||
|DatePublished=7th November 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 6 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ajo Blanco | |Image = [[Image:Ajo Blanco Malagueno recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Yow!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Raw garlic soup; really! 😋😋😋</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 200g peeled, raw [[Almonds|almonds]] | | 200g peeled, raw [[Almonds|almonds]] | ||
| Line 27: | Line 43: | ||
| 30g [[Vinegar|vinegar]], or to taste | | 30g [[Vinegar|vinegar]], or to taste | ||
| 1 litre water (approx) | | 1 litre water (approx) | ||
| White [[Grapes|grapes]] to serve | | 10 White [[Grapes|grapes]] to serve | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
I couldn't be bothered to peel the [[Almonds|almonds]] and to be honest, it made little difference to the colour and texture. I used more [[Garlic|garlic]] about 8 [[Cloves|cloves]]. I didn't soak the [[Bread|bread]]. Instead of [[Salt|salt]], I added 4 teaspoons [[Marigold Swiss Bouillon Powder]]. I did not peel the [[Grapes|grapes]]. | I couldn't be bothered to peel the [[Almonds|almonds]] and to be honest, it made little difference to the colour and texture. I used more [[Garlic|garlic]] about 8 [[Cloves|cloves]]. I didn't soak the [[Bread|bread]]. Instead of [[Salt|salt]], I added 4 teaspoons [[Marigold Swiss Bouillon Powder]]. I did not peel the [[Grapes|grapes]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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