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Prawn potato bake: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Prawn potato bake, Italian recipe | |||
|titlemode=replace | |||
|keywords=#potatoes #butter #sauce #prawns #prawnpotatobake #onions #blackpepper #cremefraiche #singlecream #greenvegetable #salted | |||
|hashtagrev=032020 | |||
|description=A complete meal that is a variation on Dauphinois potatoes, but with a creamy prawn sauce | |||
}} | |||
<!-- /seo --> | |||
This potato recipe is a complete meal that is a variation on [[Dauphinois potatoes]], but with a creamy [[Prawn|prawn]] [[Sauce|sauce]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2470 | |||
|PortionCalories = 617 | |||
|DatePublished=1st January 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 50 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = | |CookTime = 40 minutes | ||
|Image = [[Image:Prawn potato bake recipe.jpg| | |Image = [[Image:Prawn potato bake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Good with crayfish too</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">Recently tried this with crayfish and it was fab.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 2 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] | | 2 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] | ||
| 25g (1 oz) [[Butter|butter]] | | 25g (1 oz) [[Butter|butter]] | ||
| 30 ml (2 | | 30 ml (2 tablespoons) [[Dry sherry|dry sherry]] | ||
| 250 ml (1 cup) [[Single cream|single cream]] | | 250 ml (1 cup) [[Single cream|single cream]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | ||
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* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
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| Layer the [[Potatoes|potatoes]] on top , dotting with the remaining [[Butter|butter]] | | Layer the [[Potatoes|potatoes]] on top , dotting with the remaining [[Butter|butter]] | ||
| Season with [[Salt|salt]] and [[Black pepper|black pepper]] and pour the [[Sauce|sauce]] over the top of the [[Potatoes|potatoes]] | | Season with [[Salt|salt]] and [[Black pepper|black pepper]] and pour the [[Sauce|sauce]] over the top of the [[Potatoes|potatoes]] | ||
| [[Bake]] for | | [[Bake]] for up to 35 minutes or until the [[Potatoes|potatoes]] are golden and cooked through. Check them after 25 minutes. | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with a [[Green vegetable|green vegetable]] like [[Broccoli|broccoli]] or [[Peas|peas]] | Serve with a [[Green vegetable|green vegetable]] like [[Broccoli|broccoli]] or [[Peas|peas]] | ||
===Variations=== | ===Variations=== | ||
Use [[Creme fraiche|creme fraiche]] instead of | Use [[Creme fraiche|creme fraiche]] instead of [[single Cream]] (it will be less likely to separate while cooking. Mix the [[Creme fraiche|creme fraiche]] with [[milk]] to make if pourable. | ||
Use large frozen prawns that have been defrosted, chopped into four pieces. | |||
Sprinkle a few tablespoons of finely grated [[Parmesan cheese]] over the top before it is [[baked]]. | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/butter|#butter]] [[Special:Search/sauce|#sauce]] [[Special:Search/prawns|#prawns]] [[Special:Search/prawnpotatobake|#prawnpotatobake]] [[Special:Search/onions|#onions]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/cremefraiche|#cremefraiche]] [[Special:Search/singlecream|#singlecream]] [[Special:Search/greenvegetable|#greenvegetable]] [[Special:Search/salted|#salted]] | |||
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