Grilled grey mullet: Difference between revisions
No edit summary |
No edit summary |
||
(2 intermediate revisions by the same user not shown) | |||
Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
As a general rule, when you cook fish you want keep things simple and you don't want to ruin the delicate flavour of the fish with sauces (such as [[maionese]]): use just a little bit of lemon, olive oil, garlic and herbs such as thyme and oregano. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 164 | |TotalCalories = 164 | ||
Line 20: | Line 21: | ||
|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Grilled grey mullet recipe.jpg|alt=Electus]] | |Image = [[Image:Grilled grey mullet recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Winner, dinner!</span>'' | ''<span class="reviewTitle">Winner, dinner!</span>'' | ||
Line 32: | Line 38: | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 whole [[grey mullet]] (the common name in Italian is "cefalo" or "muggine") | | 1 whole [[grey mullet]] (the common name in Italian is "cefalo" or "muggine") | ||
Line 53: | Line 58: | ||
| Grill the fish for about 6-10 minutes each side (depending on the size) | | Grill the fish for about 6-10 minutes each side (depending on the size) | ||
}} | }} | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Grey mullet with thyme.jpg|thumb|300px|right|Grey Mullet with thyme, garlic and lemon | Image:Grey mullet with thyme.jpg|thumb|300px|right|Grey Mullet with thyme, garlic and lemon | ||
Image:Grey mullet.jpg|thumb|300px|right|Grey Mullet | Image:Grey mullet.jpg|thumb|300px|right|Grey Mullet | ||
Line 73: | Line 78: | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/grilledgreymullet|#grilledgreymullet]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/barbecued|#barbecued]] [[Special:Search/maionese|#maionese]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/grilled|#grilled]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/greymullet|#greymullet]] [[Special:Search/roast_potatoes|#roast_potatoes]] [[Special:Search/grill|#grill]] [[Special:Search/lemon|#lemon]] | ||
</code><!-- /footer hashtags --> |
Latest revision as of 10:26, 7 May 2025
As a general rule, when you cook fish you want keep things simple and you don't want to ruin the delicate flavour of the fish with sauces (such as maionese): use just a little bit of lemon, olive oil, garlic and herbs such as thyme and oregano.
Grilled grey mullet | |
---|---|
![]() |
Grey Mullet | |
Servings: | Serves 4 |
Calories per serving: | 41 |
Ready in: | 1 hour 30 minutes |
Prep. time: | 1 hour |
Cook time: | 30 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 20th January 2013 |
Best recipe reviewWinner, dinner! 4/5 Jamie Oliver does it again - another nice fish dish. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 whole grey mullet (the common name in Italian is "cefalo" or "muggine")
- 1 lemon
- 1 garlic clove
- thyme (better fresh)
- salt and black pepper
Mise en place
Method
- Mix the lemon juice and some of the rind grated, thyme and garlic finely chopped and salt
- Cut the fish two or three times on each side
- Place in a baking dish and pour the mix over, leave to marinate for half an hour turning it a few times
- Grill the fish for about 6-10 minutes each side (depending on the size)
-
Grey Mullet with thyme, garlic and lemon
-
Grey Mullet
Serving suggestions
You can serve with a green vegetable of your choice and/or boiled or roast potatoes.
Variations
Instead of thyme you can use oregano or rosemary.
Instead of grilling you can cook it in the oven at 200 °C for 15-30 minutes depending on the size of the fish. To check it is cooked try to remove a small piece: it should come away easily, if not put back in the oven for another 5 minutes and check again.
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#grilledgreymullet #miseenplace #barbecued #maionese #blackpepper #grilled #rosemary #greymullet #roast_potatoes #grill #lemon