Lemon and parsley sauce: Difference between revisions
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An extremely quick and delicious [[Accompaniment|accompaniment]] for [[Fish dishes|fish dishes]]. | |||
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|TotalCalories = 376 | |TotalCalories = 376 | ||
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|PrepTime = 2 minutes | |PrepTime = 2 minutes | ||
|CookTime = 3 minutes | |CookTime = 3 minutes | ||
|Image = [[Image:Lemon and parsley sauce.jpg| | |Image = [[Image:Lemon and parsley sauce.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">So simple</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">This could not be easier to make.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 50g [[Butter|butter]] | | 50g [[Butter|butter]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lemonandparsleysauce|#lemonandparsleysauce]] [[Special:Search/lemon|#lemon]] [[Special:Search/butter|#butter]] [[Special:Search/parsley|#parsley]] [[Special:Search/parsleyleaves|#parsleyleaves]] [[Special:Search/zest|#zest]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/fish|#fish]] [[Special:Search/juice|#juice]] [[Special:Search/fishdishes|#fishdishes]] | ||
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Latest revision as of 10:26, 7 May 2025
An extremely quick and delicious accompaniment for fish dishes.
| Lemon and parsley sauce | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 188 |
| Ready in: | 5 minutes |
| Prep. time: | 2 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewSo simple 4/5 This could not be easier to make. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50g butter
- 1 lemon
- Bunch of fresh parsley leaves, finely chopped
- sea salt and freshly ground black pepper
Method
- Melt the butter in a small pan
- Add a twist or two of black pepper
- Stir in the juice and zest of 1 lemon
- Season to taste
- Sprinkle in the chopped parsley
Serving suggestions
Pour over the fish and serve
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