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Garlic and crayfish pizza: Difference between revisions
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|title=Garlic and crayfish pizza, | Easy pizza recipes from the cook's Wiki | |||
|titlemode=replace | |||
|keywords=#garlicandcrayfishpizza #pizza #oliveoil #crayfishtails #pizzastone #pizzadough #dough #grill #fineyellowcornmeal #pecorinocheese #miseenplace | |||
|hashtagrev=032020 | |||
|description=Crayfish are well suited to pizzas as they have a robust flavour and cope well with the extreme heat | |||
}} | |||
<!-- /seo --> | |||
A delicious excuse for pizza gluttony, again. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1560 | |||
|PortionCalories = 390 | |||
|DatePublished=23rd November 2012 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 2 pizzas | |Servings = Serves 4 - Makes 2 pizzas | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour, 25 minutes | |TotalTime = 1 hour, 25 minutes | ||
|PrepTime = 1 hour, 10 minutes | |PrepTime = 1 hour, 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Garlic and crayfish pizza recipe.jpg| | |Image = [[Image:Garlic and crayfish pizza recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Crayfish and Pizza - Perfection</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">One of my favourite pizzas. Best made with home-made dough too.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Garlic and crayfish pizza_ingredients.jpg|thumb|300px|right|Garlic and crayfish pizza, ready to bake]] | [[Image:Garlic and crayfish pizza_ingredients.jpg|thumb|300px|right|Garlic and crayfish pizza, ready to bake]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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* Make the [[Pizza dough|pizza dough]] as instructed | * Make the [[Pizza dough|pizza dough]] as instructed | ||
* If using a [[Pizza stone|pizza stone]], | * If using a [[Pizza stone|pizza stone]], preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
===Method=== | ===Method=== | ||
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| Top with the [[Grated|grated]] [[Pecorino|pecorino]] or [[Parmesan|parmesan]] and top with a drizzle of [[Olive oil|olive oil]]. | | Top with the [[Grated|grated]] [[Pecorino|pecorino]] or [[Parmesan|parmesan]] and top with a drizzle of [[Olive oil|olive oil]]. | ||
| [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | | [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | ||
| Keep the fist [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] | | Keep the fist [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whilst you make the second. | ||
| Serve hot | | Serve hot | ||
}} | }} | ||
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==See also== | ==See also== | ||
{{Template:Crayfish recipes}} | {{Template:Crayfish recipes}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Shellfish recipes]] | [[Category:Shellfish recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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