110,618
edits
Sous vide beef prime topside joint: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
An experiment at [[sous vide]] cooking a beef roasting joint to rare/medium rare. This is being cooked for a friend for looking after our boys - Meow! | |||
Cook [[Sous vide|sous vide]] for 10 hours at 57°C (''134.6°F'') | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1700 | |TotalCalories = 1700 | ||
| Line 22: | Line 23: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 hours | |CookTime = 10 hours | ||
|Image = [[Image:Sous vide prime topside beef joint recipe.jpg| | |Image = [[Image:Sous vide prime topside beef joint recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
</ | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A special treat</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">This tastes as good as it looks.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 44: | Line 53: | ||
| Pinch of [[Salt|salt]] and [[Black pepper|black pepper]] | | Pinch of [[Salt|salt]] and [[Black pepper|black pepper]] | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:TalkSous vide salmon cut silverside beef joint recipe.jpg|Apparently it was delicious! | |||
Image:Beef prime topside sous vide medium rare sealed.jpg|Bagged and sealed | |||
Image:Beef prime topside sous vide medium rare.jpg|The basics | |||
Image:Tom and Jerry say thanks Micky.jpg|Tom and Jerry say thank you Micky | |||
</gallery> | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Line 70: | Line 84: | ||
[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sousvide|#sousvide]] [[Special:Search/englishmustard|#englishmustard]] [[Special:Search/springonions|#springonions]] [[Special:Search/sousvidecooking|#sousvidecooking]] [[Special:Search/meattenderiser|#meattenderiser]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/fat|#fat]] [[Special:Search/herbs|#herbs]] [[Special:Search/sage|#sage]] [[Special:Search/blowtorch|#blowtorch]] [[Special:Search/vacuumseal|#vacuumseal]] | ||
</code><!-- /footer hashtags --> | |||