Gluten free red wine gravy: Difference between revisions
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This allergy free [[Gravy|gravy]] recipe was created by [[Debbie&andrew's sausages|debbie&andrew's sausages]] and natural chef, Ceri Jones. It is a perfect [[Accompaniment|accompaniment]] to their [[Debbie & Andrew's Caramelised Red Onion Pork Sausages|Caramelised Red onion Pork sausages]]. | |||
This recipe is [[Gluten free|gluten free]], [[Wheat|wheat]] free, [[Dairy|dairy]] free, does not contain [[Nut|nut]] or [[Soy|soy]]. | |||
It is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]. | |||
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|TotalCalories = 364 | |TotalCalories = 364 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Coeliac's gravy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">A nice gluten free gravy to pair with Debbie & Andrews gluten free sausage range.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Caramelised-red-onion-sausages.png|300px|thumb|right|[[Debbie & Andrew's Caramelised Red Onion Pork Sausages]]]] | |||
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Latest revision as of 10:08, 7 May 2025
This allergy free gravy recipe was created by debbie&andrew's sausages and natural chef, Ceri Jones. It is a perfect accompaniment to their Caramelised Red onion Pork sausages.
This recipe is gluten free, wheat free, dairy free, does not contain nut or soy.
It is reproduced courtesy of debbie&andrew's sausages.
| Gluten free red wine gravy | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 60 |
| Ready in: | 1 hour |
| Prep. time: | 10 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2015 |
|
Best recipe reviewCoeliac's gravy 4.7/5 A nice gluten free gravy to pair with Debbie & Andrews gluten free sausage range. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon olive oil
- 1 red onion, peeled and sliced
- 1 teaspoon honey
- 1 tablespoon balsamic vinegar
- 125mls red wine
- 500mls beef stock
- 1 tablespoon arrowroot, made into a thick paste (slurry) with 3 tablespoons water
Method
- Heat oil in a large frying pan. Add the red onion and cook on a low-medium heat for approximately 25 minutes, dont allow the onions to burn. After 25 minutes stir in a teaspoon of honey and cook for a further 5 minutes.
- Next, turn up the heat and pour in the vinegar, wine and beef stock. Bring to the boil, then reduce heat and simmer for 5 minutes.
- Finally add the arrowroot slurry, and stir well to thicken the gravy.
- Add a good twist of black pepper then taste and add salt if necessary. If your beef stock is already salted you wont need any more.
Chef's notes
Arrowroot is added at the end of cooking. If it overheats, its thickening powers will be obliterated.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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