110,618
edits
Pasta with Taleggio cheese: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
<!-- /seo --> | <!-- /seo --> | ||
When we were last at Hall Place Farmers' Market, Antonio Portillo ([[La Sabrosa Continental]]) gave us this really simple [[Pasta|pasta]] recipe, which is a great way to use [[Taleggio cheese]]. It should probably be made with [[Spaghetti|spaghetti]], but I prefer [[Macaroni|macaroni]]. We had this with [[Grilled|grilled]] beefsteak [[Tomatoes|tomatoes]], drizzled with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]] and fresh [[Black pepper|black pepper]]. | |||
' | |||
{{recipesummary | {{recipesummary | ||
| Line 36: | Line 22: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Pasta with Taleggio cheese recipe.jpg|alt=Electus]] | |Image = [[Image:Pasta with Taleggio cheese recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | </table> | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Love this cheese</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Go out and buy some of this cheese and try this; you *will* thank me!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 200 g [[Taleggio cheese]], crumbled | | 200 g [[Taleggio cheese]], crumbled | ||
| 200 g [[Pasta|pasta]] of choice | | 200 g [[Pasta|pasta]] of choice | ||
| Line 66: | Line 65: | ||
| Add the [[Pasta|pasta]] back to the pan with a splash of [[Olive oil|olive oil]], the crumbled [[Taleggio]] and enough of the cooking water to loosen the [[Cheese|cheese]] into a [[Sauce|sauce]]. About 3 tablespoons should do, but if you add too much it's easy to reduce again. | | Add the [[Pasta|pasta]] back to the pan with a splash of [[Olive oil|olive oil]], the crumbled [[Taleggio]] and enough of the cooking water to loosen the [[Cheese|cheese]] into a [[Sauce|sauce]]. About 3 tablespoons should do, but if you add too much it's easy to reduce again. | ||
}} | }} | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Pasta with Taleggio cheese ingredients.jpg|300px|thumb|right|The very simple ingredients | Image:Pasta with Taleggio cheese ingredients.jpg|300px|thumb|right|The very simple ingredients | ||
Image:Pasta with Taleggio cheese beefsteak tomatoes.jpg|300px|thumb|right|Beefsteak tomatoes and balsamic vinegar | Image:Pasta with Taleggio cheese beefsteak tomatoes.jpg|300px|thumb|right|Beefsteak tomatoes and balsamic vinegar | ||
| Line 87: | Line 86: | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pasta|#pasta]] [[Special:Search/pastawithtaleggiocheese|#pastawithtaleggiocheese]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/balsamicvinegar|#balsamicvinegar]] [[Special:Search/lasabrosacontinental|#lasabrosacontinental]] [[Special:Search/taleggiocheese|#taleggiocheese]] [[Special:Search/grilled|#grilled]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/cheese|#cheese]] | ||
</code><!-- /footer hashtags --> | |||