Pasta with Taleggio cheese: Difference between revisions

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|title=Pasta with Taleggio cheese recipe
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|keywords=#pasta #pastawithtaleggiocheese #oliveoil #tomatoes #balsamicvinegar #lasabrosacontinental #taleggiocheese #grilled #bayleaves #blackpepper #cheese
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|hashtagrev=032020
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|description=When we were last at Hall Place Farmers Market, Antonio Portillo (La Sabrosa Continental) gave us this really simple pasta recipe
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When we were last at Hall Place Farmers' Market, Antonio Portillo ([[La Sabrosa Continental]]) gave us this really simple [[Pasta|pasta]] recipe, which is a great way to use [[Taleggio cheese]].  It should probably be made with [[Spaghetti|spaghetti]], but I prefer [[Macaroni|macaroni]].  We had this with [[Grilled|grilled]] beefsteak [[Tomatoes|tomatoes]], drizzled with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]] and fresh [[Black pepper|black pepper]].
<div class="right_imgs" style="float: right; width: 320px;">
 
{{recipesummary
{{recipesummary
|TotalCalories = 1442
|PortionCalories = 721
|DatePublished=11th March 2015
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 2
|Servings = Serves 2
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:Pasta with Taleggio cheese recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Pasta with Taleggio cheese recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
[[Image:Pasta with Taleggio cheese ingredients.jpg|300px|thumb|right|The very simple ingredients]]
</table>
[[Image:Pasta with Taleggio cheese beefsteak tomatoes.jpg|300px|thumb|right|Beefsteak tomatoes and balsamic vinegar]]
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Love this cheese</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Go out and buy some of this cheese and try this; you *will* thank me!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


When we were last at Hall Place Farmers' Market, Antonio Portillo ([[La Sabrosa Continental]]) gave us this really simple [[Pasta|pasta]] recipe, which is a great way to use [[Taleggio cheese]].  It should probably be made with [[Spaghetti|spaghetti]], but I prefer [[Macaroni|macaroni]].  We had this with [[Grilled|grilled]] beefsteak [[Tomatoes|tomatoes]], drizzled with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]] and fresh [[Black pepper|black pepper]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 200 g [[Taleggio cheese]], crumbled
| 200 g [[Taleggio cheese]], crumbled
| 200 g [[Pasta|pasta]] of choice
| 200 g [[Pasta|pasta]] of choice
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{{RecipeMethod
{{RecipeMethod


| Slice the [[Tomatoes|tomatoes]] in hald, drizzle with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]], [[Salt|salt]] and [[Pepper|pepper]] and [[Grill|grill]] for about 10 minutes
| Slice the [[Tomatoes|tomatoes]] in half, drizzle with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]], [[Salt|salt]] and [[Pepper|pepper]] and [[Grill|grill]] for about 10 minutes
|  Add the [[Garlic|garlic]] and [[Bay leaves|bay leaves]] to a pan of [[Boiling|boiling]] water and cook the [[Pasta|pasta]] for the time directed on the packet ( [[Pasta cooking times|pasta cooking times]] for most types of pasta can be found here)
|  Add the [[Garlic|garlic]] and [[Bay leaves|bay leaves]] to a pan of [[Boiling|boiling]] water and cook the [[Pasta|pasta]] for the time directed on the packet ( [[Pasta cooking times|pasta cooking times]] for most types of pasta can be found here)
| Drain the [[Pasta|pasta]], reserving &#189; a [[Cup|cup]] of the cooking [[Liquor|liquor]]
| Drain the [[Pasta|pasta]], reserving &#189; a [[Cup|cup]] of the cooking [[Liquor|liquor]]
| Add the [[Pasta|pasta]] back to the pan with a splash of [[Olive oil|olive oil]], the crumbled [[Taleggio]] and enough of the cooking water to loosen the [[Cheese|cheese]] into a [[Sauce|sauce]].  About 3 tablespoons should do, but if you add too much it's easy to reduce again.
| Add the [[Pasta|pasta]] back to the pan with a splash of [[Olive oil|olive oil]], the crumbled [[Taleggio]] and enough of the cooking water to loosen the [[Cheese|cheese]] into a [[Sauce|sauce]].  About 3 tablespoons should do, but if you add too much it's easy to reduce again.
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Pasta with Taleggio cheese ingredients.jpg|300px|thumb|right|The very simple ingredients
Image:Pasta with Taleggio cheese beefsteak tomatoes.jpg|300px|thumb|right|Beefsteak tomatoes and balsamic vinegar
</gallery>
===Serving suggestions===
===Serving suggestions===
Serve with [[Grilled|grilled]] [[Tomatoes|tomatoes]]
Serve with [[Grilled|grilled]] [[Tomatoes|tomatoes]]
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* Antonio Portillo ([[La Sabrosa Continental]])
* Antonio Portillo ([[La Sabrosa Continental]])
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Italian recipes]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
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