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Sage chimichurri: Difference between revisions
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|title= | |title=Sage chimichurri recipe | ||
|titlemode=replace | |titlemode=replace | ||
| | |keywords=#sageleaves #sagechimichurri #redwinevinegar #perfectporksausages #cup #ketchup #sage #argentina #sauce #recipesfromothersites #parsley | ||
| | |hashtagrev=032020 | ||
| | |description=In Argentina, chimichurri is as common as ketchup is in the UK. Traditionally made with parsley | ||
}} | }} | ||
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In [[Argentina]], [[Chimichurri|chimichurri]] is as common as [[Ketchup|ketchup]] is in the UK. Traditionally made with [[Parsley|parsley]], this classic [[Sauce|sauce]] is served up at family BBQs, perfect with the [[Sage|sage]] in [[Perfect Pork sausages|perfect pork sausages]]! | |||
This recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 416 | |||
|PortionCalories = 104 | |||
|DatePublished=22nd October 2015 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Sage chimichurri recipe.jpg| | |Image = [[Image:Sage chimichurri recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Dipping sauce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Lovely to dip Knights malt crunch bread in.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| ¼ [[Cup|cup]] [[Sage leaves|sage leaves]] and stems | | ¼ [[Cup|cup]] [[Sage leaves|sage leaves]] and stems | ||
| ¼ | | ¼ teaspoon [[Red pepper|red pepper]] flakes | ||
| ½ teaspoon [[Salt|salt]] | | ½ teaspoon [[Salt|salt]] | ||
| 1 [[Clove|clove]] [[Garlic, peeled and crushed|garlic, peeled and crushed]] or [[Minced|minced]] | | 1 [[Clove|clove]] [[Garlic, peeled and crushed|garlic, peeled and crushed]] or [[Minced|minced]] | ||
| 1 tablespoon [[Red wine vinegar|red wine vinegar]] | | 1 tablespoon [[Red wine vinegar|red wine vinegar]] | ||
| 1 tablespoon water | | 1 tablespoon water | ||
| 3 | | 3 tablespoons [[Oil|oil]] | ||
}} | }} | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Chop the [[Sage leaves|sage leaves]] as finely as you can | | Chop the [[Sage leaves|sage leaves]] as finely as you can | ||
| Add all the ingredients in a bowl and mix well | |||
| Use as an accompaniment to your recipe | |||
}} | }} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
{{RecipeLine}} | |||
[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Latin American recipes]] | [[Category:Latin American recipes]] | ||
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{{Template:DebbieAndAndrew attribution}} | {{Template:DebbieAndAndrew attribution}} | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sageleaves|#sageleaves]] [[Special:Search/sagechimichurri|#sagechimichurri]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/perfectporksausages|#perfectporksausages]] [[Special:Search/cup|#cup]] [[Special:Search/ketchup|#ketchup]] [[Special:Search/sage|#sage]] [[Special:Search/argentina|#argentina]] [[Special:Search/sauce|#sauce]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/parsley|#parsley]] | |||
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