Sage chimichurri

From Cookipedia

Sage chimichurri
Sage chimichurri

Random recipe review

Dipping sauce


Lovely to dip Knights malt crunch bread in.

Paul R Smith
Servings:Serves 4
Calories per serving:104
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:22nd October 2015

In Argentina, chimichurri is as common as ketchup is in the UK. Traditionally made with parsley, this classic sauce is served up at family BBQs, perfect with the sage in perfect pork sausages!

This recipe is reproduced courtesy of debbie&andrew's sausages.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Chop the sage leaves as finely as you can
  2. Add all the ingredients in a bowl and mix well
  3. Use as an accompaniment to your recipe

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

This recipe originated from the recipe section of

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

#sageleaves #sagechimichurri #redwinevinegar #perfectporksausages #cup #ketchup #sage #argentina #sauce #recipesfromothersites #parsley