Rice timbales: Difference between revisions
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An easy way to make a meal look impressive, I prefer these cold, but I guess you could omit the cold rinse and serve them immediately if you wanted them hot. | |||
There are [[food poisoning risks]] associated with [[Rice|rice]] that is left for a length of time at room temperature and then consumed, so to be safe, [[Refrigerate|refrigerate]] as soon as it has cooled down and consume the same day. | |||
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|TotalCalories = 234 | |TotalCalories = 234 | ||
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|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Rice timbale recipe.jpg|alt=Electus]] | |Image = [[Image:Rice timbale recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Pretty food</span>'' | ''<span class="reviewTitle">Pretty food</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | ||
<span class="reviewDesc" | <span class="reviewDesc">If presentation is your thing, then trice timbales are for you!</span> | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 ramekin full of uncooked [[Basmati rice|basmati rice]] | | 1 ramekin full of uncooked [[Basmati rice|basmati rice]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/ramkins|#ramkins]] [[Special:Search/ricetimbales|#ricetimbales]] [[Special:Search/cookingrings|#cookingrings]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/basmatirice|#basmatirice]] [[Special:Search/foodpoisoningrisks|#foodpoisoningrisks]] [[Special:Search/mould|#mould]] [[Special:Search/herbs|#herbs]] [[Special:Search/starch|#starch]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] | ||
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Latest revision as of 08:52, 7 May 2025
An easy way to make a meal look impressive, I prefer these cold, but I guess you could omit the cold rinse and serve them immediately if you wanted them hot.
There are food poisoning risks associated with rice that is left for a length of time at room temperature and then consumed, so to be safe, refrigerate as soon as it has cooled down and consume the same day.
| Rice timbales | |
|---|---|
 |
| Rice timbale served with Pan seared tuna steaks with cucumber, ginger and garlic | |
| Servings: | Serves 2 |
| Calories per serving: | 117 |
| Ready in: | 13 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd April 2013 |
|
Best recipe reviewPretty food 4.6/5 If presentation is your thing, then trice timbales are for you! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 ramekin full of uncooked basmati rice
- A little more than 1 ramekin or 1 cooking ring full of uncooked rice fills 2 ramkins or 2 cooking rings once cooked
- Freshly chopped herbs to garnish
Method
- Rinse the rice under cold running water for a minute or two to wash out any starch.
- Place in plenty of boiling water, return to the boil and simmer hard for 10 to 12 minutes.
- Skin any surface scum that may have formed, tip the rice into a sieve and rinse with cold water for 30 seconds.
- Allow to drain then pack into ramkins, cooking rings or similar containers, refrigerate until ready to serve.
- Tip out onto the serving plater and garnish with fresh herbs.
Chef's notes
Even a half-filled tea cup will make a a good mould. No one will ever know!
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