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Baked aubergines with tomatoes and Parmesan: Difference between revisions
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I don't really have any feelings about [[Aubergines|aubergines]] as they are tasteless. However, I decided to make an effort to become fond of the blighters by doing something a little different with them. Here is the result, which is based on an [[Italian]] influenced Nigel Slater recipe in his book ''Tender: Volume I, A cook and his vegetable patch'' (ISBN 0007248490). I will certainly make this little dish again. | |||
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Baked aubergines with tomatoes and Parmesan recipe.jpg|alt=Electus]] | |Image = [[Image:Baked aubergines with tomatoes and Parmesan recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice one, Julia</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">My thoughts exactly. I found aubergines dull unless grilled on a barbecue. This is lovely though. Thank you!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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