Baked aubergines with tomatoes and Parmesan: Difference between revisions

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Baked aubergines with tomatoes and Parmesan (view source)

Revision as of 16:05, 20 March 2024

276 bytes added ,  20 March 2024
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I don't really have any feelings about [[Aubergines|aubergines]] as they are tasteless.  However, I decided to make an effort to become fond of the blighters by doing something a little different with them.  Here is the result, which is based on an [[Italian]] influenced Nigel Slater recipe in his book ''Tender: Volume I, A cook and his vegetable patch'' (ISBN 0007248490).  I will certainly make this little dish again.
 
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|TotalCalories = 199
|TotalCalories = 199
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|PrepTime = 25 minutes
|PrepTime = 25 minutes
|CookTime = 35 minutes
|CookTime = 35 minutes
|Image = [[Image:Baked aubergines with tomatoes and Parmesan recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Baked aubergines with tomatoes and Parmesan recipe.jpg|thumb|middle|none|alt=Electus]]}}
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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I don't really have any feelings about [[Aubergines|aubergines]] as they are tasteless.  However, I decided to make an effort to become fond of the blighters by doing something a little different with them.  Here is the result, which is based on an [[Italian]] influenced Nigel Slater recipe in his book ''Tender: Volume I, A cook and his vegetable patch'' (ISBN 0007248490).  I will certainly make this little dish again.
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