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'''Cochinita pibil''', '''puerco pibil''' or '''Mexican pit-pork''' is a traditional [[Mexican]] slow-roasted pork dish from the Yucatán. | |||
Preparation of traditional cochinita or puerco pibil involves [[marinating]] the [[meat]] in strongly acidic [[citrus juice]], colouring it with [[annatto seed]], and [[roasting]] the [[meat]] while it is wrapped in banana leaf. [[Tin foil]] now provides a modern substitute. | |||
Traditionally, cochinita pibil was buried in a pit with a fire at the bottom to [[Roast|roast]] it. The Mayan word "pibil" means "buried". | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4404 | |TotalCalories = 4404 | ||
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|PrepTime = 1 day, 15 minutes | |PrepTime = 1 day, 15 minutes | ||
|CookTime = 4 hours 45 minutes | |CookTime = 4 hours 45 minutes | ||
|Image = [[Image:Cochinita pibil recipe.jpg|alt=Electus]] | |Image = [[Image:Cochinita pibil recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Firepit Pork</span>'' | ''<span class="reviewTitle">Firepit Pork</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
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</ | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''Grind to a powder''' | |||
| 2.5 tablespoons [[Annatto seeds|annatto seeds]] | | 2.5 tablespoons [[Annatto seeds|annatto seeds]] | ||
| 1 teaspoon [[Cumin seeds|cumin seeds]] | | 1 teaspoon [[Cumin seeds|cumin seeds]] | ||
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| 5 whole [[Cloves|cloves]] | | 5 whole [[Cloves|cloves]] | ||
| 1/2 a teaspoon of [[dried oregano]] | | 1/2 a teaspoon of [[dried oregano]] | ||
|'''[[Marinade]]''' | |||
'''[[Marinade]]''' | |||
| 1 [[Onion|onion]], peeled and roughly chopped | | 1 [[Onion|onion]], peeled and roughly chopped | ||
| 2 [[Scotch bonnet chili peppers]] (or [[Chillies|chillies]] of choice) | | 2 [[Scotch bonnet chili peppers]] (or [[Chillies|chillies]] of choice) | ||
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| 2 [[Bay leaves|bay leaves]] | | 2 [[Bay leaves|bay leaves]] | ||
| 1.3 kg [[Pork shoulder|pork shoulder]] | | 1.3 kg [[Pork shoulder|pork shoulder]] | ||
|'''Misc''' | |||
'''Misc''' | |||
| Aluminium [[Foil|foil]] | | Aluminium [[Foil|foil]] | ||
| 12 [[Taco shells]], or [[Tortillas|tortillas]] for serving | | 12 [[Taco shells]], or [[Tortillas|tortillas]] for serving | ||
}} | }} | ||
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| Shred with a fork. | | Shred with a fork. | ||
}} | }} | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Cochinita pibil marinade.jpg|thumb|300px|right|Cochinita pibil marinating | Image:Cochinita pibil marinade.jpg|thumb|300px|right|Cochinita pibil marinating | ||
Image:Cochinita pibil ingredients.jpg|thumb|300px|right|The ingredients for cochinita pibil | Image:Cochinita pibil ingredients.jpg|thumb|300px|right|The ingredients for cochinita pibil | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cochinitapibil|#cochinitapibil]] [[Special:Search/marinade|#marinade]] [[Special:Search/chillies|#chillies]] [[Special:Search/roast|#roast]] [[Special:Search/tequila|#tequila]] [[Special:Search/onion|#onion]] [[Special:Search/foil|#foil]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/pork|#pork]] [[Special:Search/julienned|#julienned]] [[Special:Search/roasting|#roasting]] | ||
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