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'''Cochinita pibil''', '''puerco pibil''' or '''Mexican pit-pork''' is a traditional [[Mexican]] slow-roasted pork dish from the Yucatán.
Preparation of traditional cochinita or puerco pibil involves [[marinating]] the [[meat]] in strongly acidic [[citrus juice]], colouring it with [[annatto seed]], and [[roasting]] the [[meat]] while it is wrapped in banana leaf. [[Tin foil]] now provides a modern substitute.
Traditionally, cochinita pibil was buried in a pit with a fire at the bottom to [[Roast|roast]] it. The Mayan word "pibil" means "buried".


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|TotalCalories = 4404
|TotalCalories = 4404
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  |PrepTime = 1 day, 15 minutes
  |PrepTime = 1 day, 15 minutes
  |CookTime = 4 hours 45 minutes
  |CookTime = 4 hours 45 minutes
  |Image = [[Image:Cochinita pibil recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Cochinita pibil recipe.jpg|thumb|middle|none|alt=Electus]]
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[[Image:Cochinita pibil marinade.jpg|thumb|300px|right|Cochinita pibil marinating]]
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[[Image:Cochinita pibil ingredients.jpg|thumb|300px|right|The ingredients for cochinita pibil]]
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
'''Cochinita pibil''', '''puerco pibil''' or '''Mexican pit-pork''' is a traditional [[Mexican]] slow-roasted pork dish from the Yucatán.
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Firepit Pork</span>''


Preparation of traditional cochinita or puerco pibil involves [[marinating]] the [[meat]] in strongly acidic [[citrus juice]], colouring it with [[annatto seed]], and [[roasting]] the [[meat]] while it is wrapped in banana leaf. [[Tin foil]] now provides a modern substitute.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
Traditionally, cochinita pibil was buried in a pit with a fire at the bottom to [[Roast|roast]] it. The Mayan word "pibil" means "buried".


<span class="reviewDesc">Mexican Perfection.  Lots of lime, lots of chili, lots of annatto!</span>


'''Grind to a powder'''
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
|'''Grind to a powder'''
| 2.5 tablespoons [[Annatto seeds|annatto seeds]]  
| 2.5 tablespoons [[Annatto seeds|annatto seeds]]  
| 1 teaspoon [[Cumin seeds|cumin seeds]]  
| 1 teaspoon [[Cumin seeds|cumin seeds]]  
| 1.5 teaspoons [[Peppercorns|peppercorns]]  
| 1.5 teaspoons [[Peppercorns|peppercorns]]  
| 1/2 teaspoon [[allspice powder]] or 8 [[Allspice berries|allspice berries]]  
| 1/2 a teaspoon of [[allspice powder]] or 8 [[Allspice berries|allspice berries]]  
| 5 whole [[Cloves|cloves]]
| 5 whole [[Cloves|cloves]]
| 1/2 teaspoon [[dried oregano]]  
| 1/2 a teaspoon of [[dried oregano]]  
}}
|'''[[Marinade]]'''
'''[[Marinade]]'''
{{RecipeIngredientsNB
| 1 [[Onion|onion]], peeled and roughly chopped
| 1 [[Onion|onion]], peeled and roughly chopped
| 2 [[Scotch bonnet chili peppers]] (or [[Chillies|chillies]] of choice)  
| 2 [[Scotch bonnet chili peppers]] (or [[Chillies|chillies]] of choice)  
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| 2 [[Bay leaves|bay leaves]]
| 2 [[Bay leaves|bay leaves]]
| 1.3 kg [[Pork shoulder|pork shoulder]]  
| 1.3 kg [[Pork shoulder|pork shoulder]]  
}}
|'''Misc'''
'''Misc'''
{{RecipeIngredientsNB
| Aluminium [[Foil|foil]]
| Aluminium [[Foil|foil]]
| 12 [[Taco shells]], or [[Tortillas|tortillas]] for serving
| 12 [[Taco shells]], or [[Tortillas|tortillas]] for serving
}}
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| Shred with a fork.
| Shred with a fork.
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<gallery widths=250px heights=250px perrow=5>
Image:Cochinita pibil marinade.jpg|thumb|300px|right|Cochinita pibil marinating
Image:Cochinita pibil ingredients.jpg|thumb|300px|right|The ingredients for cochinita pibil
</gallery>
===Serving suggestions===
===Serving suggestions===
As far as I can ascertain, the traditional way to serve this would be whole on [[plain rice]] with a salad and [[black beans]] or to shred the meat and serve in a rolled [[flour tortilla]] with a little [[salsa]].
As far as I can ascertain, the traditional way to serve this would be whole on [[plain rice]] with a salad and [[black beans]] or to shred the meat and serve in a rolled [[flour tortilla]] with a little [[salsa]].
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#cochinitapibil #marinade #chillies #roast #tequila #onion #foil #bayleaves #pork #julienned #roasting </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cochinitapibil|#cochinitapibil]] [[Special:Search/marinade|#marinade]] [[Special:Search/chillies|#chillies]] [[Special:Search/roast|#roast]] [[Special:Search/tequila|#tequila]] [[Special:Search/onion|#onion]] [[Special:Search/foil|#foil]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/pork|#pork]] [[Special:Search/julienned|#julienned]] [[Special:Search/roasting|#roasting]]
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