Arroz malandrinho de tomate: Difference between revisions

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This is called 'naughty' [[Rice|rice]] because although the rice should not be too dry, you can make it a bit on the wet side by using arborio or [[paella]] [[rice]], rather than long-[[Grain|grain]] rice.
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===Recipe review===
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'''<span class="reviewTitle">Naughty, but nice</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> <span class="reviewDesc">Makes a nice change to normal rice, and not too difficult to make.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
 
{{recipesummary
{{recipesummary
|TotalCalories = 568
|TotalCalories = 568
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|CookTime = 45 minutes
|CookTime = 45 minutes
|PrepTime = 15 minutes
|PrepTime = 15 minutes
|Image = [[Image:Arroz malandrinho de tomate ('Naughty' tomato rice) recipe.jpg|alt=Electus]]
|Image = [[Image:Arroz malandrinho de tomate ('Naughty' tomato rice) recipe.jpg|thumb|middle|none|alt=Electus]]
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This is called 'naughty' [[Rice|rice]] because although the rice should not be too dry, you can make it a bit on the wet side by using arborio or [[paella]] [[rice]], rather than long-[[Grain|grain]] rice.
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Naughty, but nice</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>
 
<span class="reviewDesc">Makes a nice change to normal rice, and not too difficult to make.</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 2 tablespoons [[Olive oil|olive oil]]
| 2 tablespoons [[Olive oil|olive oil]]
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