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This is called 'naughty' [[Rice|rice]] because although the rice should not be too dry, you can make it a bit on the wet side by using arborio or [[paella]] [[rice]], rather than long-[[Grain|grain]] rice. | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 568 | |TotalCalories = 568 | ||
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|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|Image = [[Image:Arroz malandrinho de tomate ('Naughty' tomato rice) recipe.jpg|alt=Electus]] | |Image = [[Image:Arroz malandrinho de tomate ('Naughty' tomato rice) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | </table> | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Naughty, but nice</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">Makes a nice change to normal rice, and not too difficult to make.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[Olive oil|olive oil]] | | 2 tablespoons [[Olive oil|olive oil]] | ||
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