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Mitmita powder: Difference between revisions
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'''Mitmita''' (or '''mit'mitma''') is a very spicy powdered seasoning used in the Cuisine of Ethiopia. It is orange-red in colour and can contain ground African [[birdseye chili peppers]], [[cardamom seeds]], [[cloves]], [[ground cinnamon]], [[ground cumin]], [[ginger powder]] and [[salt]]. It is used to season the raw beef dish kitfo and may also be sprinkled on [[ful medames]] and [[fava beans]]. | |||
I have search many, many cookbooks for a definitive mitmitma recipe, without much success. The two recipes below are the closest to the average find | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 10 | ||
|PortionCalories = | |PortionCalories = 10 | ||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes (incl cooling time) | |TotalTime = 35 minutes (incl cooling time) | ||
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|Image = [[Image:Mitmita powder.jpg|200px|alt=Electus]] | |Image = [[Image:Mitmita powder.jpg|200px|alt=Electus]] | ||
}} | }} | ||
''' | </table> | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Is this authentic?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">This sure is tasty, but I'd love to know if it's authentic. Let me know, if you know.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| A small handful of dried bird's eye chillies | | A small handful of dried bird's eye chillies | ||
| 1/2 teaspoon black mustard seeds | | 1/2 a teaspoon of black mustard seeds | ||
| 1/2 teaspoon sea salt | *| 1/2 a teaspoon of sea salt | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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* Grind all the ingredients to a fine powder in a [[coffee grinder]] or [[mortar and pestle]] | * Grind all the ingredients to a fine powder in a [[coffee grinder]] or [[mortar and pestle]] | ||
* Store in an airtight container | * Store in an airtight container | ||
===Servings=== | |||
Serves 4 as a [[Side dish|side dish]] | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
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{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mitmitapowder|#mitmitapowder]] [[Special:Search/dryroast|#dryroast]] [[Special:Search/coffeegrinder|#coffeegrinder]] [[Special:Search/cardamomseeds|#cardamomseeds]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/fulmedames|#fulmedames]] [[Special:Search/clovebuds|#clovebuds]] [[Special:Search/sidedish|#sidedish]] [[Special:Search/favabeans|#favabeans]] [[Special:Search/birdseyechilipeppers|#birdseyechilipeppers]] [[Special:Search/groundcumin|#groundcumin]] | ||
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