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Roast pig's head: Difference between revisions
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A [[Pig|pig]]'s head is a cheap meal (£3.50 - 2009) though I think I'll be passing on this one. If anyone makes it, please do let us have the photos. | |||
This recipe was taken from an undated cookery book, 'Modern practical cookery', circa 1900 from the look of it. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 969 | |TotalCalories = 969 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 2 hours 15 minutes | |CookTime = 2 hours 15 minutes | ||
|Image = [[Image:Modern practical cookery.jpg| | |Image = [[Image:Modern practical cookery.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| Half a [[Pig|pig]]'s head (fresh) | | Half a [[Pig|pig]]'s head (fresh) | ||
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| 1 lb [[Onions|onions]] | | 1 lb [[Onions|onions]] | ||
| 1 pint of water | | 1 pint of water | ||
|'''For the gravy''' | |||
'''For the gravy''' | |||
| 1 oz [[Dripping|dripping]] | | 1 oz [[Dripping|dripping]] | ||
| 1 oz [[Flour|flour]] | | 1 oz [[Flour|flour]] | ||
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| [[Boil]] for 3 minutes and serve in a [[Sauce|sauce]]-boat | | [[Boil]] for 3 minutes and serve in a [[Sauce|sauce]]-boat | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Briefly.jpg|thumb|300px|[[How to cook a pig's head|Step-by-step pics here]]|alt=Electus | Image:Briefly.jpg|thumb|300px|[[How to cook a pig's head|Step-by-step pics here]]|alt=Electus | ||
Image:PigsHeads.jpg|thumb|300px|right|Pig heads at market, in Ecuador | Image:PigsHeads.jpg|thumb|300px|right|Pig heads at market, in Ecuador | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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