Filo pastry wrapped king prawns: Difference between revisions

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Filo pastry wrapped king prawns (view source)

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{{Template:CookTools}}
<!-- seo -->
{{#seo:
|title=Filo pastry wrapped king prawns a starter recipe
|titlemode=replace
|keywords=#filopastrywrappedkingprawns #prawns #filopastry #starter #garlicoliveoil #kingprawns #brush #crayfish #dip #teatowel #julienned
|hashtagrev=032020
|description=A tasty starter, luxury snack or nibble that works equally well with king prawns, tiger prawns or even crayfish, though I would be inclined to put 2
}}
<!-- /seo -->
A tasty [[Starter|starter]], luxury [[:Category:Snacks and light bites|snack or nibble]] that works equally well with [[King prawns|king prawns]], tiger [[Prawns|prawns]] or even [[Crayfish|crayfish]], though I would be inclined to put 2 crayfish in each wrap as they are smaller.
{{recipesummary
{{recipesummary
|Servings = 6 [[Prawns|prawns]] each as a [[Starter|starter]]
|TotalCalories = 456
|PortionCalories = 76
|DatePublished=12th April 2013
|Author=Chef
|Servings = 6 [[Prawns|prawns]] each as a [[Starter|starter]]
  |Difficulty = 1
  |Difficulty = 1
  |ImageComment = Filo pastry wrapped king prawns, done!
  |ImageComment = Filo pastry wrapped king prawns, done!
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 5 minutes
  |CookTime = 5 minutes
  |Image = [[Image:Filo pastry wrapped king prawns done.jpg|300px|alt=Electus]]
  |Image = [[Image:Filo pastry wrapped king prawns done.jpg|thumb|middle|none|alt=Electus]]
}}
}}
[[Image:Filo pastry wrapped king prawns few ready.jpg|thumb|200px|right|Filo pastry wrapped king prawns, ready to bake]]
</table>
[[Image:Filo pastry wrapped king prawns brushed.jpg|thumb|200px|right|Filo pastry wrapped king prawns, brushed]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Filo pastry wrapped king prawns mise en place.jpg|thumb|200px|right|Filo pastry wrapped king prawns, mise en place]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Not pretty!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Mine never look pretty, but they are pretty tasty</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


A tasty [[Starter|starter]], luxury [[:Category:Snacks and light bites|snack or nibble]] that works equally well with [[King prawns|king prawns]], tiger [[Prawns|prawns]] or even [[Crayfish|crayfish]], though I would be inclined to put 2 crayfish in each wrap as they are smaller.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| A few sheets of frozen [[Filo pastry|filo pastry]], [[defrosted]]
| A few sheets of frozen [[Filo pastry|filo pastry]]
|* You won't need anythng like the whole packet, so remove a few sheets and freeze the rest
|* You won't need anything like the whole packet, so remove a few sheets and freeze the rest
| 1 x 200g pack of cooked [[King prawns|king prawns]] or tail-on tiger [[Prawns|prawns]]
| 1 x 200g pack of cooked [[King prawns|king prawns]] or tail-on tiger [[Prawns|prawns]]
| 4 tablespoons [[Garlic olive oil|garlic olive oil]]<br />''Heat a clove of [[crushed garlic]] in a few tablespoons of olive oil to make your own garlic olive oil''
| 4 tablespoons [[Garlic olive oil|garlic olive oil]]<br />''Heat a clove of [[crushed garlic]] in a few tablespoons of olive oil to make your own garlic olive oil''
| 2.5 cm (1") knob of [[Fresh ginger|fresh ginger]], peeled and [[Julienned|julienned]] or [[bottled pickled ginger strips]]
| 2.5 cm (1") knob of [[Fresh ginger|fresh ginger]], peeled and [[Julienned|julienned]] or [[bottled pickled ginger strips]]
| A selection of [[:Category:Dips and sauces|your favourite dips ]]
<GoogleBanner>recipe-pages</GoogleBanner>
}}
}}
<!--GBJP-->
 
===[[Mise en place]]===
===[[Mise en place]]===
* Preheat the oven to 240° C (475° F - gas 9)
* Preheat the oven to 240° C (475° F - gas 9)
<gallery widths=250px heights=250px perrow=5>
Image:Filo pastry wrapped king prawns few ready.jpg|Filo pastry wrapped king prawns, ready to bake
Image:Filo pastry wrapped king prawns brushed.jpg|Filo pastry wrapped king prawns, brushed
Image:Filo pastry wrapped king prawns mise en place.jpg|Filo pastry wrapped king prawns, mise en place
</gallery>
===Method===
===Method===


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Serve immediately with [[:Category:Dips and sauces|the dips of your choice]]
Serve immediately with [[:Category:Dips and sauces|the dips of your choice]]
==See also==
==See also==
{{Template:Crayfish recipes}}
* [[Philadelphia smoked salmon party crackers]]
* [[Philadelphia smoked salmon party crackers]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Oriental cuisine]]
[[Category:Oriental cuisine]]
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
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