110,618
edits
Pickled shallots in sherry vinegar: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| (7 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{ | <!-- seo --> | ||
{{Template: | {{#seo: | ||
|title=Pickled shallots in sherry vinegar Accompaniments recipe | |||
|titlemode=replace | |||
|keywords=#pickledshallotsinsherryvinegar #pickling #shallots #vinegar #onions #sherryvinegar #spices #tea #pickled #echalionshallots #onion | |||
|hashtagrev=032020 | |||
|description=Sherry vinegar is just my favourite vinegar and with pickled shallots it imparts a sweeter note. If you prefer a sweeter pickled onion, then add one or | |||
}} | |||
<!-- /seo --> | |||
{{Template:AdvancePreparation}} | |||
If you prefer a sweeter [[Pickled|pickled]] [[Onion|onion]], then add one or two teaspoons of [[Brown sugar|brown sugar]] to each jar. | |||
The [[Onions|onions]] need to soak for two days before [[Pickling|pickling]] so plan a little ahead. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1563 | |||
|PortionCalories = 48 | |||
|DatePublished=24th December 2012 | |||
|Author=Chef | |||
|Servings = Servings: 32 - Makes 2 x 1 litre jars | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 2 hours | |TotalTime = 2 days, 2 hours | ||
|PrepTime = 2 hours | |PrepTime = 2 days, 2 hours | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Pickled shallots in sherry vinegar recipe.jpg| | |Image = [[Image:Pickled shallots in sherry vinegar recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Expensive, but worth every penny</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">This isn't cheap to make, but the sherry vinegar makes a world of difference - so much nicer than malt vinegar.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Pickled shallots in sherry vinegar ingredients.jpg|thumb|300px|right|The basic ingredients]] | [[Image:Pickled shallots in sherry vinegar ingredients.jpg|thumb|300px|right|The basic ingredients]] | ||
[[Sherry vinegar]] is just my favourite [[Vinegar|vinegar]] and with [[Pickled shallots|pickled shallots]] it imparts a sweeter note. | [[Sherry vinegar]] is just my favourite [[Vinegar|vinegar]] and with [[Pickled shallots|pickled shallots]] it imparts a sweeter note. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 100 g [[Sea Salt|sea salt]] | | 100 g [[Sea Salt|sea salt]] | ||
| Line 27: | Line 56: | ||
| 2 teaspoons [[Demerara sugar|demerara sugar]] (optional) | | 2 teaspoons [[Demerara sugar|demerara sugar]] (optional) | ||
| 2 x 1 litre [[Kilner jars]] | | 2 x 1 litre [[Kilner jars]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 41: | Line 68: | ||
'''[[Pickling]] day''': | '''[[Pickling]] day''': | ||
{{RecipeMethod | {{RecipeMethod | ||
| Discard the salt-water and rinse the shallots in a [[sieve]] under cold | | Discard the salt-water and rinse the shallots in a [[sieve]] under cold running water. Pat dry with a [[tea-towel]]. | ||
| Add all of the ingredients except for the [[Sugar|sugar]] to a large pan and bring it almost to the [[Boil|boil]], then turn off the heat and leave it to go completely cold | | Add all of the ingredients except for the [[Sugar|sugar]] to a large pan and bring it almost to the [[Boil|boil]], then turn off the heat and leave it to go completely cold | ||
| remove the [[Pickles|pickles]] from the [[Salt|salt]] water and pat dry on a clean [[Tea|tea]]-towel | | remove the [[Pickles|pickles]] from the [[Salt|salt]] water and pat dry on a clean [[Tea|tea]]-towel | ||
| Line 56: | Line 83: | ||
Although I've found these quantities to be perfect for me, just to ensure that you have the correct quantities of onions and vinegar to match your jars, once they are peeled, pop them in the pickling jars to see if they fill them up. Top up with water so they are just covered, then pour off and measure the water and that's how much vinegar you'll need. Add extra onions or use smaller jars if required. | Although I've found these quantities to be perfect for me, just to ensure that you have the correct quantities of onions and vinegar to match your jars, once they are peeled, pop them in the pickling jars to see if they fill them up. Top up with water so they are just covered, then pour off and measure the water and that's how much vinegar you'll need. Add extra onions or use smaller jars if required. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
| Line 64: | Line 92: | ||
[[Category:Pickled]] | [[Category:Pickled]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pickledshallotsinsherryvinegar|#pickledshallotsinsherryvinegar]] [[Special:Search/pickling|#pickling]] [[Special:Search/shallots|#shallots]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/onions|#onions]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/spices|#spices]] [[Special:Search/tea|#tea]] [[Special:Search/pickled|#pickled]] [[Special:Search/echalionshallots|#echalionshallots]] [[Special:Search/onion|#onion]] | |||
</code><!-- /footer hashtags --> | |||