Pickled shallots in sherry vinegar: Difference between revisions

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Pickled shallots in sherry vinegar (view source)

Revision as of 15:30, 20 March 2024

269 bytes added ,  20 March 2024
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If you prefer a sweeter [[Pickled|pickled]] [[Onion|onion]], then add one or two teaspoons of [[Brown sugar|brown sugar]] to each jar.
The [[Onions|onions]] need to soak for two days before [[Pickling|pickling]] so plan a little ahead.


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|TotalCalories = 1563
|TotalCalories = 1563
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  |PrepTime = 2 days, 2 hours
  |PrepTime = 2 days, 2 hours
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|Image = [[Image:Pickled shallots in sherry vinegar recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Pickled shallots in sherry vinegar recipe.jpg|thumb|middle|none|alt=Electus]]}}
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Image:Pickled shallots in sherry vinegar ingredients.jpg|thumb|300px|right|The basic ingredients]]
[[Image:Pickled shallots in sherry vinegar ingredients.jpg|thumb|300px|right|The basic ingredients]]
[[Sherry vinegar]] is just my favourite [[Vinegar|vinegar]] and with [[Pickled shallots|pickled shallots]] it imparts a sweeter note.
[[Sherry vinegar]] is just my favourite [[Vinegar|vinegar]] and with [[Pickled shallots|pickled shallots]] it imparts a sweeter note.
If you prefer a sweeter [[Pickled|pickled]] [[Onion|onion]], then add one or two teaspoons of [[Brown sugar|brown sugar]] to each jar.
The [[Onions|onions]] need to soak for two days before [[Pickling|pickling]] so plan a little ahead.


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[[Category:Pickled]]
[[Category:Pickled]]


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