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Beetroot rösti: Difference between revisions
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|title=Beetroot rösti, Vegetarian recipe | |||
|titlemode=replace | |||
|keywords=#beetrootrasti #beetroots #beet #saladspinner #butter #flour #beets #foodprocessor #rosemary #grater #beetrootrosti | |||
|hashtagrev=032020 | |||
|description=Beetroot rosti or beet rosti as it's probably known in the USA. Our friends recently cooked us this unusual variation on the Potato rosti | |||
}} | |||
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'''Beetroot rösti''' or beet rösti as it's probably known in the USA. Our friends recently cooked us this unusual variation on the [[Potato rosti]]. This is one of the best accompaniments I have cooked in ages, absolutely delicious with an almost toffee texture and sweetness and quite spectacular looking. | |||
There are [[How to cook beetroot |many ways to cook beetroot shown here]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1059 | |||
|PortionCalories = 264 | |||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|ImageComment = Beetroot rösti frying | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 8: | Line 23: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Beetroot rösti recipe.jpg| | |Image = [[Image:Beetroot rösti recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
''' | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
=== | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Superb!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">A lovely side dish, and a gr4eat use of beetroot</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 900 g (2 lb) [[Beetroots|beetroots]] (3 very large or 4 to 6 medium) pre | | 900 g (2 lb) [[Beetroots|beetroots]] (3 very large or 4 to 6 medium) pre cooked but not in vinegar, see notes below. | ||
| 2 teaspoons fresh [[Rosemary|rosemary]], leaves chopped, stems discarded | | 2 teaspoons fresh [[Rosemary|rosemary]], leaves chopped, stems discarded | ||
| Sea [[Salt|salt]] and [[Freshly ground pepper|freshly ground pepper]] | | Sea [[Salt|salt]] and [[Freshly ground pepper|freshly ground pepper]] | ||
| Line 21: | Line 49: | ||
| 2 tablespoons [[Butter|butter]] | | 2 tablespoons [[Butter|butter]] | ||
| Freshly chopped [[Parsley|parsley]] to garnish | | Freshly chopped [[Parsley|parsley]] to garnish | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 38: | Line 64: | ||
| Flip them over and [[Fry|fry]] for another 10 minutes. | | Flip them over and [[Fry|fry]] for another 10 minutes. | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Beetroot rosti ready to fry.jpg|thumb|300px|right|Beetroot rösti ready to fry | |||
Image:beets ready to make Rosti.jpg|thumb|300px|right|Grated in a [[food processor]], drained in a [[salad spinner]] and ready to make [[Beetroot rosti]] | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Cut into slices and serve hot or at room temperature. | Cut into slices and serve hot or at room temperature. | ||
| Line 43: | Line 74: | ||
A dollop of [[crème fraîche]] is especially good if they are hot. | A dollop of [[crème fraîche]] is especially good if they are hot. | ||
===Chef's notes=== | ===Chef's notes=== | ||
I have tried this recipe with raw [[beetroots]] and with pre | I have tried this recipe with raw [[beetroots]] and with pre cooked [[beetroots]] (not in vinegar though!). Everyones opinion was that the pre cooked version was sweeter and far superior. Pre-cooked [[beetroots]] tend to hold more moisture, so give them a good squeeze to remove any excess liquid before adding the flour. | ||
==See also== | ==See also== | ||
* [[Rosti|A selection of rösti recipes]][[Category:Recipes|Rösti]] | * [[How to cook beetroot]] | ||
* [[Rosti|A selection of rösti recipes]]{{RecipeLine}} | |||
[[Category:Recipes|Rösti]] | |||
* [[Beetroot recipes|Our favourite beetroot recipes]] | |||
[[Category:Accompaniments|Rösti]] | [[Category:Accompaniments|Rösti]] | ||
[[Category:Vegetable recipes|Rösti]] | [[Category:Vegetable recipes|Rösti]] | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
[[Category:Unusual recipes]] | |||
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