Plum and ginger sauce: Difference between revisions
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A fabulously fruity sauce for [[duck]] and [[pork]]. Great if you have easy access to an orchard! | |||
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|TotalCalories = 301 | |TotalCalories = 301 | ||
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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| 500g fresh [[plums]], de-stoned and cut into quarters | | 500g fresh [[plums]], de-stoned and cut into quarters | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/plumandgingersauce|#plumandgingersauce]] [[Special:Search/duck|#duck]] [[Special:Search/plums|#plums]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/pork|#pork]] [[Special:Search/demerarasugar|#demerarasugar]] [[Special:Search/ginger|#ginger]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] | ||
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Latest revision as of 15:04, 6 May 2025
A fabulously fruity sauce for duck and pork. Great if you have easy access to an orchard!
| Plum and ginger sauce | |
|---|---|
 |
| Servings: | Servings: 18 - Makes 500ml (16fl oz) of sauce |
| Calories per serving: | 16 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewQuack! Great with crispy duck. 4.6/5 Ginger gives this a terrific edge and counteracts the sweetness. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g fresh plums, de-stoned and cut into quarters
- 2 tablespoons red wine or sherry vinegar
- 3 heaped tablespoons (50g) demerara sugar
- 2 tablespoons fresh grated ginger
- 125ml (4 fl oz) water
- 1 tablespoon light soy sauce
Method
- Put all ingredients in a small pan and bring to the boil
- Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft
- Stir well
- Strain sauce and remove skins
Serving suggestions
Good with duck and game
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