Agnello in agrodolce (sweet and sour lamb): Difference between revisions

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Eastern influences can be found in all [[Agrodolce|agrodolce]] recipes, not least, this [[Lamb|lamb]] dish.


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This is a delightful recipe, but don't expect it to be the same as the bright [[Orange|orange]] Chinese version that you may be familiar with!
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|TotalCalories = 3346
|TotalCalories = 3346
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 1 hour 20 minutes
  |CookTime = 1 hour 20 minutes
  |Image = [[Image:Agnello in agrodolce recipe.jpg|alt=Electus]]
  |Image = [[Image:Agnello in agrodolce recipe.jpg|thumb|middle|none|alt=Electus]]
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Eastern influences can be found in all [[Agrodolce|agrodolce]] recipes, not least, this [[Lamb|lamb]] dish.
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">An unusual pasta dish</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">And it was lovely too.</span>


This is a delightful recipe, but don't expect it to be the same as the bright [[Orange|orange]] Chinese version that you may be familiar with!
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| Chop the [[Basil|basil]] and add just before serving.
| Chop the [[Basil|basil]] and add just before serving.
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Image:Agnello in agrodolce simmering.jpg|Agnello in agrodolce, simmering
Image:Agnello in agrodolce simmering.jpg|Agnello in agrodolce, simmering
Image:Agnello in agrodolce, the ingredients.jpg|Agnello in agrodolce, the ingredients
Image:Agnello in agrodolce, the ingredients.jpg|Agnello in agrodolce, the ingredients
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[[Category:Pan fried]][[Category:Boiled or simmered]][[Category:Unusual recipes]]
[[Category:Pan fried]][[Category:Boiled or simmered]][[Category:Unusual recipes]]


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