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Pulled beef brisket: Difference between revisions
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|title=Slow cooker pulled beef brisket recipe | |title=Slow cooker pulled beef brisket recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description= | |keywords=#pulledbeefbrisket #slowcooker #orange #garlic #guinness #gravy #slowroastbeefbrisketwithguinness #broccoli #slowcooked #mixedherbs #pork | ||
|hashtagrev=12032020 | |||
|description=Pulled beef brisket, slow cooked in Guinness with orange and garlic | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
I thought I would try various way of making pulled [[Beef|beef]]. [[Pork]] works very well in the [[Slow Cooker|slow cooker]] so I'm trying a version of [[Slow roast beef brisket with Guinness]]. | |||
This version has far less ingredients than the original and is much simper as it is cooked in a [[Slow Cooker|slow cooker]]. | |||
Lovely meat from [https://www.facebook.com/pages/category/Butcher-Shop/Brian-Tweed-Son-Ltd-365996273756393/ Brian Tweed & Son]. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams! | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=3rd October 2020 | |DatePublished=3rd October 2020 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 8 hours | |CookTime = 8 hours | ||
|TotalCalories = | |TotalCalories = 2787 | ||
|PortionCalories = | |PortionCalories = 464 | ||
|Image = [[Image:Pulled beef brisket slow cooked.jpg| | |Image = [[Image:Pulled beef brisket slow cooked.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
< | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">We'er having this again tonight</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">And tonight's version will be chilli cheese brisket</span> | |||
<gallery widths= | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | |||
</tr></td> | |||
</table> | |||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Pulled beef brisket after six hours.jpg|After 6 hours in the [[slow cooker]] | Image:Pulled beef brisket after six hours.jpg|After 6 hours in the [[slow cooker]] | ||
Image:Pulled beef brisket in Guinness orange slow cooker.jpg|Ready for the [[slow cooker]] | Image:Pulled beef brisket in Guinness orange slow cooker.jpg|Ready for the [[slow cooker]] | ||
Image:Pulled beef brisket in Guinness ingredients.jpg|Pulled beef in Guinness and orange, the ingredients | Image:Pulled beef brisket in Guinness ingredients.jpg|Pulled beef in [[Guinness]] and [[orange]], the ingredients | ||
</gallery> | </gallery> | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 1 [[Orange|orange]], washed and halved | | 1 [[Orange|orange]], washed and halved | ||
| Pinch of [[Salt|salt]] and [[Pepper|pepper]] | | Pinch of [[Salt|salt]] and [[Pepper|pepper]] | ||
| | | 150 ml of [[Guinness]] original | ||
| 1 tsp [[jaggery]] or [[demerara sugar]] | |||
| Pinch of [[Dried mixed herbs|dried mixed herbs]] | | Pinch of [[Dried mixed herbs|dried mixed herbs]] | ||
}} | }} | ||
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| Unroll the brisket and season with the [[Mixed herbs|mixed herbs]], [[Salt|salt]] and [[Pepper|pepper]]. | | Unroll the brisket and season with the [[Mixed herbs|mixed herbs]], [[Salt|salt]] and [[Pepper|pepper]]. | ||
| Lay the brisket over the [[Garlic|garlic]] and cover with the [[Orange|orange]] halves. | | Lay the brisket over the [[Garlic|garlic]] and cover with the [[Orange|orange]] halves. | ||
| Pour the [[Guinness]] over the top. | | Pour the [[Guinness]] over the top and add the sugar. | ||
| Slow cook on high for 4 hours turning now and then if able. | | Slow cook on high for 4 hours turning now and then if able. | ||
| After about 4 hours (the time is not critical), cut the joint into smaller chunks with [[Butchers|butchers]] shears and slow cook on low for a further 4 hours, or more. | | After about 4 hours (the time is not critical), cut the joint into smaller chunks with [[Butchers|butchers]] shears and slow cook on low for a further 4 hours, or more. | ||
| Discard the [[Orange|orange]] pieces and thicken the cooking juices with [[Cornflour|cornflour]] to make [[Gravy|gravy]] if needed. | | Discard the [[Orange|orange]] pieces and thicken the cooking juices with [[Cornflour|cornflour]] to make [[Gravy|gravy]] if needed. | ||
| You may need to trim and discard any fat that has not rendered down, even after a prolonged cooking period. | |||
| Serve in one of the methods suggested below, or invent your own! | | Serve in one of the methods suggested below, or invent your own! | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
* With [[crispy jacket potatoes]], [[broccoli]] and [[gravy]] made from thickening the cooking juices. | * With [[crispy jacket potatoes]], [[broccoli]] and [[gravy]] made from thickening the cooking juices. | ||
* In [[taco shells | * In [[taco shells with sour cream and cheese]] | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Pulled beef taco shells recipe.jpg|[[Pulled beef taco shells]] | |||
Image:FilledTacoShellPeppersTomaotesCheese.jpg|[[Pulled beef taco shells]] ready top cook | |||
Image:FilledTacoShellsAIrFryer.jpg|Filled taco shells stood in the [[air fryer]] | |||
</gallery> | |||
===Recipe source=== | ===Recipe source=== | ||
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[[Category:Slow cooker recipes]] | [[Category:Slow cooker recipes]] | ||
[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
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