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|title=Cheese pasta recipe  
|title=Cheese pasta recipe  
|titlemode=replace
|titlemode=replace
|keywords=Cheese pasta from flour, eggs and mature cheese powder
|keywords=#flour #cheesepasta #eggs #egg #dough #pastarecipe #foodprocessor #kneadingbread #rollingpin #maturecheesepowder #plainflour
|hashtagrev=032020
|description=Handmade cheese pasta from just flour, eggs and mature cheese powder
|description=Handmade cheese pasta from just flour, eggs and mature cheese powder
|og:image=https://www.cookipedia.co.uk/wiki/images/thumb/c/c8/RecipeFresh_pasta.jpg/450px-RecipeFresh_pasta.jpg
}}
}}
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{{Template:AdvancePreparation}}


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This is basically our tried and tested [[pasta recipe]] using the fabulous [[Taste Sensation Well Matured Cheese Powder]] to give a lovely cheesy tang.  Unlike using grated cheese, the powder mixes perfectly into the pasta dough.
{{Template:AdvancePreparationIcon}}
 
<div class="right_imgs" style="float: right; width: 320px;">
It's easier with a pasta machine, but by no means impossible without.  Use Jamie Oliver's trick, with a [[rolling pin]], roll the pasta into a few sheets at the thickness you require, then slice into rustic strips with a knife. Simple.
{{recipesummary
{{recipesummary
|TotalCalories = 133
|TotalCalories = 133
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 5 minutes
|CookTime = 5 minutes
|Image = [[Image:RecipeFresh pasta.jpg|300px|alt=Electus]]
|Image = [[Image:RecipeFresh pasta.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Artisan pasta.jpg|thumb|right|300px|'Artisan pasta' - roll out and slash into strips with a knife.  Thank you Jamie.]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
This is basically our tried and tested [[pasta recipe]] using the fabulous [[Taste Sensation Well Matured Cheese Powder]] to give a lovely cheesy tang.  Unlike using grated cheese, the powder mixes perfectly into the pasta dough.
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Wow - Spookily good 👽</span>''
 
<span style="line-height:180%"><span style="font-size:180%;">
 
<span class="reviewScore">5</span>/5 </span>


It's easier with a pasta machine, but by no means impossible without.  Use Jamie Oliver's trick, with a [[rolling pin]], roll the pasta into a few sheets at the thickness you require, then slice into rustic strips with a knife. Simple.
<span class="reviewDesc">Uncannily cheesy 👻</span>


<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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</table>
[[Image:Artisan pasta.jpg|thumb|right|300px|'Artisan pasta' - roll out and slash into strips with a knife.  Thank you Jamie.]]
{{RecipeIngredients
{{RecipeIngredients
| 100 g [[Italian grade 'OO' flour]] or [[plain flour]]
| 100 g [[Italian grade 'OO' flour]] or [[plain flour]]
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Cooked pasta and cooked rice is a primary source of [[bacillus cereus food poisoning]]. Once pasta or rice is cooked it should be promptly consumed or kept hot (over 60°C [140°F]) or refrigerated (below 4°C [40°F]).  It must not be left at room temperature.
Cooked pasta and cooked rice is a primary source of [[bacillus cereus food poisoning]]. Once pasta or rice is cooked it should be promptly consumed or kept hot (over 60°C [140°F]) or refrigerated (below 4°C [40°F]).  It must not be left at room temperature.
== How much does one cup of pasta weigh? ==
== How much does one cup of pasta weigh? ==
 
<div class="wikitable-responsive">
{| class="wikitable"
|- style="vertical-align:top;"
!style="min-width: 20%;"|'''Ingredient'''
!style="min-width: 40%;"|'''US Cups'''
!style="min-width: 40%;"|'''Grams'''
!style="min-width: 40%;"|'''Ounces'''
|- style="vertical-align:top; text-align: center;"
|- style="background: #f8f2d7;"
|Dried Pasta||1 Cup||100 g||4 oz
|- style="background: #e6e6fa;"
|Cooked Pasta||1 Cup||200 g||7 oz
|}
</div>
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
<table border="0" cellpadding="2" width="500">
  <tr>
    <td colspan="2"><strong>Ingredient</strong></td>
    <td><strong>US Cups </strong></td>
    <td><strong>Grams</strong></td>
    <td><strong>Ounces</strong></td>
  </tr>
   
  <tr>
    <td>Pasta</td>
    <td>short cut - dry</td>
    <td><div align="center">1</div></td>
    <td>100 grams</td>
    <td>4 ounces</td>
  </tr>
   
  <tr>
    <td>Pasta</td>
    <td>short cut - cooked</td>
    <td><div align="center">1</div></td>
    <td>200 grams</td>
    <td>7 ounces</td>
  </tr>
</table>


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'''Conversion notes:'''<br />
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Taste Sensation recipes]]
[[Category:Taste Sensation recipes]]
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